A KITCHEN OF HER OWN

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on cake boxes Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. One pot at 84f hot holding Other pot at 136f hot holding Corrected 84f to 146f hot holding Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at 126f. And 123f Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Spinach in sink still water. Still frozen. Educated Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 130°. Advised operator to add hot water Corrected On-Site

Basic - Light shield damaged/in disrepair. Above small oven in kitchen Corrective Action Taken

Basic - Stored food not covered. Sugar in bin with no lid Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in bin with no label Corrected On-Site

Basic - Dumpster rusted out on bottom.

Basic - No handwashing sign provided at a hand sink used by food employees. Sign put up. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. New sanitizer set up to 50ppm chlorine. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By stainless refrigerator. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 40° in ice water. Provided thermometer to operator. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over oven, front counter hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan. Removed from establishment. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle.

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed in prep area.

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in sink Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site