TWISTED PICKLE DELI

High Priority - Live, small flying insects found 1 fly by drink machine Next unannounced inspection

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had new employee read and sign Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan written for tomatoes and lettuce Sent operator copy. Corrective Action Taken** Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Operator filled bucket in sink. Educated Corrective Action Taken

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork cooked yesterday. Operator dated Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Handel microwave

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables lettuce over premade sandwiches cooler 3 Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. 2 door reach in cooler door #4 Bbq pork Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bbq beef Operator discarded Corrective Action Taken

Basic - Food stored on floor. Beets and water Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer opened 3 days ago

Intermediate - Handwash sink used for purposes other than handwashing. Employee used front sink as a dump sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles not stored inverted or protected from contamination.takeout containers Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pot storage at back kitchen hand sink. Removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for new employee under 60 days. Signed. Corrected On-Site

Basic - Interior of oven has accumulation of grease/food debris.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product date added. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slaw found at 56°. Operator stated out for 2 hours for lunch. Recommended rapid chill Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in sink. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket, 2 door upright cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over soups

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading "0". Operator remade bucket, now reading 300 ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken tortilla soup made yesterday Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to dry storage has a build up of debris Corrected On-Site