MCDONALDS CORPORATIONS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler- cheese (55F - Cold Holding); cut lettuce (55F - Cold Holding) cold holding for 1.5 hours. Manager emptied cooler. And moved to rapid chill. Now at 43f. ham (54F - Cold Holding); cooked eggs (52F - Cold Holding) 2nd temp, ham 40f. Eggs 38f In walk in cooler. Manager was able to provide proof of temperatures at 38f 2 hours ago. Items were moved to freezer to rapid chill. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler on cooks line reading ambient 46f. Walk in cooler reading 52f. Technician is on site working on coolers at time of inspection. Observed temperatures coming down. Corrective Action Taken Repeat Violation

Basic - Condensation or other drainage dripping into sanitizer compartment at 3 bay sink. Sink is not in use at inspection. GM emptied sink and will not use until issue is resolved. Technician is on site working on AC unit on roof and will address leak. Operator posted do not use signCorrective Action Taken Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish area. Manager killed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table

Basic - Ice buildup in walk-in freezer. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flie observed in dish area

High Priority - Vacuum breaker located in wrong position at hose bibb or on fitting/splitter added to hose bibb. Above Y splitter at mop sink

Basic - Ceiling tile missing. Above triple sink

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff wearing watches and bracelets

Basic - No handwashing sign provided at a hand sink used by food employees. Next to front counter

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly observed

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On Y splitter

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on prep table Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sink next to fryer used to drain pickle juice.. educated employee and manager

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front hand wash sink water at 74°

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.

Basic - Equipment in poor repair. Frappe machine cooler handle broken 2. Gaskets torn front milk cooler

Basic - No copy of latest inspection report available.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 200+++.

Basic - - From initial inspection : Basic - Ceiling tile missing. Above coffee station, above three compartment sink - From follow-up inspection 2021-12-27: Ordered ceiling tiles Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor near soda station. Floor is moped constantly area is blocked off by cones and metal sign. Water appears to be leaking out of wall in to dining area only. No water appears to be in kitchen area. Manager has placed a call to ac and plumbing company's for repairs. Warning - From follow-up inspection 2021-12-27: Manager states Ac guy has came out and it was the ac that is leaking he fixed the problem but says it will still Leak for about 2-3 days. Area was just mopped and area is still blocked off. Keep area blocked off until no more water is leaking. Time Extended

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on top of toaster Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. 4 tiles in dish machine area missing Hole in wall behind dry storage

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Body cream on top of reach in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Fryer station