Aug 20, 2021
Routine - Food
Emergency Order Callback Complied
Aug 20, 2021
Routine - Food
Emergency order recommended
12A-20-4
High Priority - Employee did not washed hands as there was no water. Using sanitizer only.
27-12-4
High Priority - Establishment operating with no potable running water on hotdog cart.
08B-65-5
Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Cooked burgers cooked at commissary, reheated on hot dog cart.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburgers cooked at commissary held cold, no date marking.