6020 ELON LN, West Vero Corridor, FL 32966
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. On chicken thaw cabinets
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front counter milk cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grilled chicken nuggets in walk in cooler observed at 50f. Manager threw away Corrected On-Site
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Grilled chicken nuggets in walk in cooler cooling since 5pm , overnight. Found at 8:45am. Manager discarded Corrected On-Site
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken on tray in walk in freezer. Manager moved Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting boards on salad cooler
Basic - Food stored on floor. Fryer oil Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Reading 200f. Thermometer is reading 162f.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees who have not completed food handler training. Manager has form and had employees sign. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager Corrective Action Taken
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken holding cabinet soiled in food debris. Manager stated it will be cleaned today
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash in walk in cooler found at 46F, in cooler for 3.5 hours. Advised to move to freezer for rapid chill. Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket with sauces. Jacket was removed Corrected On-Site
Basic - Food stored on floor. Fryer oil
Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in front reach in cooler. Manager removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes on counter next to cutting board. Corrected On-Site
Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
Basic - Floor area(s) covered with standing water. Salad spinner is causing floor to remain wet. Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. At mop sink
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
Basic - Clean linens stored in improper location. Hanging from employee belt
Basic - Floor area(s) covered with standing water. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cold holding cabinet
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. First aide alcohol on prep table. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix found at 61°. Taken out of dispenser 1.5 hours. Advise rapid chill. Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to drive through window. Corrected On-Site
Basic - Floor area(s) covered with standing water. Salad spinner leaking onto floor. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Repeat Violation
Basic - Single-service articles improperly stored. Takeout containers stored on floor in old playroom area.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes on counter next to ice Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Basic - Food storage container/container lid cracked or broken.
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thaw cabinet #1 Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink splitter Repeat Violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door
Basic - Food stored on floor. Jugs of oil stored on floor in front of cooler doors. Corrected On-Site Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar bin the handle is in product. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler #4 shelves soiled Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated manager Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over lemonade Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow installed incorrectly. It is above the splitter Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty
Basic - Food stored on floor. Jugs of oil next to walk-in Corrected On-Site Repeat Violation
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Breading station cooler