6200 20 ST UNIT 248, West Vero Corridor, FL 32966
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (46F - Cold Holding) Employee was able to provide temperature log. At 2pm - tomatoes were at 41. Advised to move to reach in freezer to rapid chill. Corrective Action Taken
Basic - Food stored on floor. Chips in dry storage Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken noodle soup found at 47-49°. Was prepared 2 days ago. Manager threw awayCorrected On-Site Corrected On-Site
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated manager
Basic - Ceiling tile missing. Back room above prep table
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 1 can of mandarin oranges severely dented Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in feta cheese Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. HARVEST VALUE, MANDERIN ORANGES 6 lbs