Jul 7, 2021
Routine - Food
Inspection Completed - No Further Action
14-86-1
High Priority - Basic - Walk in cooler gasket hanging and pulled away from door as noted when door is open.
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm 3 times. Owner started to check hoses to chemicals and found then not in chemical. Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menus under appetizer needsdesignation of raw. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Diego at this time.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Long boards at cookline.
36-11-4
Basic - Floors not maintained smooth and durable. Floors throughout kitchen in poor repair, not smooth and easily cleaned.