DI'MICHELLI'S CATERING INC.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floors have old debris under shelves

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Raw marinated bbq chicken over bottled drinks in walk in cooler. Advised employee to move - From follow-up inspection 2025-11-17: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. American cheese - From follow-up inspection 2025-11-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese observed at 53 being stored above the chill line in make table cooler. Employee states it has been in cooler overnight. Employee discarded Corrective Action Taken Repeat Violation - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. White freezer door in dry storage - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Outside next to storage shed - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go boxes on shed floor Repeat Violation - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 4 employees Warning - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-05-19: No certificates on site at time of callback Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Plastic cups and lids stored On floor in shed - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-05-19: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over potato salad in reach in cooler. Raw eggs over margarine Corrected On-Site Repeat Violation

Intermediate - Torn packages/of exposing the contents to contamination. See stop sale. Individual packets of Whipped margarine spread found walk in cooler with torn packaging and mold like substance.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed. Operator needs to print current food service license and post.

Basic - Hole in or other damage to wall. In back room

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers with sliced provolone cheese.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions found at 120°. Employee stated she cooked 1 hour ago. Advised reheat Corrective Action Taken

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham in walk in cooler does not have the date marked in which item was pulled from freezer. Repeat Violation

Basic - Single-service articles improperly stored. Cups on floor in dry storage shed Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Coffee straws at self service station Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Counter top near 3CS cracked with crevices

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diane, new employee

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham in freezer thawing

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Above 3CS

Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restrooms where employees use

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan evaporation covers dusty in walk in cooler

Basic - Single-service articles improperly stored. Cups on floor in shed

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over ready to eat plant food and condiments. Moved to properly store. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No quaternary ammonia test kit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty does not have food handle certificate. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only paper copies observed.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks chained. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall over 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in fan covers. Walk-in cooler shelves.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-12-07: No training has been completed Admin Complaint