LIL' PESCE'S ITALIAN RESTAURANT

High Priority - Displayed food not properly protected from contamination. Tea ready for service not covered for protection in server area.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Judy Jeffery pic expired cfm is working on getting renewed. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink in server station. Food handler restocked soap at time of inspection. Corrected On-Site

Basic - Stored food not covered. Observed full tea urn stored uncovered. Food handler covered tea urn with aluminum foil at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed 2 unlabeled containers; 1 containing a brown substance and 1 containing a white substance. Food handler labeled containers as bread crumbs and flour at time of inspection.

High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered for protection in server area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on dish drying rack in kitchen area.

Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can in bathroom uncovered.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on food prep area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Bowl or other container with no handle used to dispense food. Observed a serving cup inside the cheese on the cook line. Manager removed cup from food item. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door. Manager removed tongs from oven door, Corrected On-Site