COTTONDALE, Jackson County

DEBS FOOD SHACK

2510 US-231, COTTONDALE, FL 32431

FoodMobile MFDV
Latest violations
0
No violations
May 1, 2026
City
COTTONDALE
County
Jackson
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 1, 2026

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 3, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 8, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 8, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 4, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 14, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 16, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

11-05-4

Detail 21997680

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Provided establishment with Health reporting requirements and form.

29-09-4

Detail 21997681

Basic - Faucet/handle missing at plumbing fixture. Left side faucet handle missing at hand wash sink.

Jan 23, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 18, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

50-09-4

Detail 21016864

Basic - Current Hotel and Restaurant license not displayed.

Dec 6, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

11-07-5

Detail 20702901

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.