SUPER CANTON

Intermediate - Handwash sink used for purposes other than handwashing. Front handwashing sink used for dumping ice.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in back kitchen area next to walk in freezer not secured for protection. Repeat Violation

Basic - Food preparation done in back kitchen area working with product and raw chicken employee placed raw chicken box on top of product. Informed manager of possible contamination issues in placing shipping box on top of products must be cooked to minimum temperature of 165F or higher to use.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked in server area not dried completely before stacking.

Basic - Food stored on floor. Bucket of Noodles on walk in cooler floor. Manager corrected and moved bucket to shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour not stored with handle up. Manager moved scoop and corrected. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 carbon dioxide tanks unsecured.

Basic - Food stored on floor. Observed large buckets of soy sauce stored on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in perp area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner states he paid several days ago over the phone. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up in interior of ice machine.

Basic - Food stored on floor. Observed two containers of fryer oil stored on floor in back kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of mold like substance in ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.

Basic - Food stored on floor. Observed fryer oil stored on floor by ice machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks,spoons not inverted for protection.

Basic - Food stored on floor. Observed fryer oil stored on floor by ice machine in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from original container with no label.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Basic - Food stored on floor. Observed in back storage room onions in a bag stored on the floor. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed rice in container removed from original packaging and not labeled.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Employee eating in a food preparation or other restricted area. Observed cooks eating in prep area. No prep in area at time.

Basic - Food stored on floor. Observed cooking oil on floor next to ice machine.

Basic - Stored food not covered. Observed cut pepper in walk in cooler uncovered.