5517 COLLEGE DR, Graceville, FL 32440
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Cooking on flat top not under direct ventilation to draw excessive grease laden vapors out of kitchen properly. Spoke with employee about safety reasons as to why they could not continue to use flat top unless under hood vent.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager certification for establishment. Owner/Operator and cook have food handler certifications. Warning - From follow-up inspection 2025-04-25: Observed no food manager certification for establishment. Owner had emergency and could not provide a copy at time of call back inspection. Time Extended - From follow-up inspection 2025-05-27: No certified food manager certification for establishment. Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager certification for establishment. Owner/Operator and cook have food handler certifications. Warning - From follow-up inspection 2025-04-25: Observed no food manager certification for establishment. Owner had emergency and could not provide a copy at time of call back inspection. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside reach in cooler 1 in kitchen area. Food handler moved eggs to bottom shelf at time of inspection. Corrected On-Site
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager certification for establishment. Owner/Operator and cook have food handler certifications. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near front counter area. Food handler restocked paper towels at time of inspection. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing a clear substance stored near mop sink. Owner labeled spray bottle as disinfectant. Corrected On-Site
Basic - Food stored on floor. Observed cooking oil stored on floor in dry storage area near refrigerator. Owner moved oil to table. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop bucket. Owner hung mop to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked together without properly drying wet nesting.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom and kitchen hand wash sink.