PO FOLKS

High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered in server area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler not open past 24 hours not date marked. Manager placed date marking on product. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen area by back door.Manager replaced soap at sink. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine with 0ppm of sanitizer solution. Manager primed the machine but still no sanitizer solution measuring on test strip. Manager set up 3 compartment sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small bottle of toothache medicine above food prep area.

Basic - Stored food not covered. Observed ice cream in walk in freezer with no lid. Manager placed lid on ice cream. Corrected On-Site

Intermediate - OBSERVED: CERTIFIED FOOD MANAGER OR PERSON IN CHARGE LACKS KNOWLEDGE OF FOODBORNE ILLNESSES AND SYMPTOMS OF ILLNESS THAT WOULD PREVENT AN EMPLOYEE FROM WORKING WITH FOOD, CLEAN EQUIPMENT AND UTENSILS, AND SINGLE-SERVICE ITEMS. PRIORITY: INTERMEDIATE

Basic - OBSERVED: CURRENT HOTEL AND RESTAURANT LICENSE NOT DISPLAYED. PRIORITY: BASIC

Basic - OBSERVED: STORED FOOD NOT COVERED. OBSERVED ICE CREAM IN WALK IN FREEZER UNCOVERED. PRIORITY: BASIC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0ppm chlorine sanitizer. Manager set up 3 compartment sink.

Intermediate - No soap provided at handwash sink. Observed soap at hand wash sink but dispenser was broken located in back of kitchen in prep area.