Mar 4, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Marianna, Jackson County
THE WAFFLE IRON OF MARIANNA
4509 LAFFAYETTE ST, Marianna, FL 32446
FoodSeating
Latest violations
0
No violations
Mar 4, 2026
City
Marianna
County
Jackson
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 20, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils stored with business end up not inverted or covered for protection. Spoke with dish operator and how to properly store utensils. Employee inverted utensils properly. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Container of fry oil stored on floor on kitchen line next to door to dish room.
May 22, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM chlorine with 0ppm reading. Operator primed machine with 100ppm reading during inspection. Corrected On-Site
Oct 21, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 2, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 3Total: 8
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed ham prepped at 6:00am with temperature of 44F at 9:51am. Had manager place item in the freezer. Rechecked at 10:19am and ham at 31F. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs sitting out at room temperature with no written procedures for time as a public health.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled. Manager labeled spray bottle. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep line table.
08B-38-4
Basic - Food stored on floor. Observed a case of Lay's potato chips on floor next to reach in cooler and cooking oil underneath table next to the fryers.
33-06-4
Basic - Trash receptacles not provided where needed in establishment. Observed no trash can located by employee hand wash sink in the back area.
Dec 14, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured properly by soda machine in kitchen area.
Sep 6, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 7, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build of mold like substance in ice machine.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen food being thawed in standing water not proper method.
Jul 27, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pans in hand wash sink used for other purposes.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked not completely dry wet nesting.
08B-12-5
Basic - Stored food not covered. Observed chicken fried steak patties in reach in freezer not closed or covered properly.
Jan 19, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 11, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used for hash brown scoop. Repeat Violation
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted in storage area in dish room.
25-05-4
Basic - Single-service articles improperly stored. Observed single service cups and lids stored on floor in storage area.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger being thawed by method of sitting out not under running water. Corrected On-Site