BAYMONT BY WYNDHAM

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment. Warning - From follow-up inspection 2025-08-14: Manager/ Operator is out of country and states he does have manager certification. Stated he would email a copy to me on 8-14-25. No proof of certified manager at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee food handler training for Shrey. Warning - From follow-up inspection 2025-08-14: No proof of employee training for food handlers. Manager states he will email copy of certificate to me on 8-14-25 Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed individually wrapped whipped butter packets 75F and cream cheese spread 76F sitting out on breakfast counter. Operator voluntarily discarded both items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individually wrapped whipped butter packets 75F and cream cheese spread 76F sitting out on breakfast counter. Operator voluntarily discarded both items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk held open in reach-in cooler since yesterday morning without date mark. Operator date marked milk at time of inspection. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three-compartment sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee food handler training for Shrey. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM Joshua Kruszwicki Warning - From follow-up inspection 2022-04-07: Setting up a time for the test. Time Extended - From follow-up inspection 2022-06-29: Manager states he does have it but locked in office. Tried to look up on servsafe link but did not pull up. Time extension Time Extended - From follow-up inspection 2022-08-23: Doing test 8-23-22 Time Extended - From follow-up inspection 2022-10-27: Joshua Kruszwick is no longer with Baymont. Time extension given. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM Joshua Kruszwicki Warning - From follow-up inspection 2022-04-07: Setting up a time for the test. Time Extended - From follow-up inspection 2022-06-29: Manager states he does have it but locked in office. Tried to look up on servsafe link but did not pull up. Time extension Time Extended - From follow-up inspection 2022-08-23: Doing test 8-23-22 Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM Joshua Kruszwicki Warning - From follow-up inspection 2022-04-07: Setting up a time for the test. Time Extended - From follow-up inspection 2022-06-29: Manager states he does have it but locked in office. Tried to look up on servsafe link but did not pull up. Time extension Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-07: Waiting for servsafe certificate then doing employee training. Time Extended - From follow-up inspection 2022-06-29: Manager was just certified and will begin working on employees. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM Joshua Kruszwicki Warning - From follow-up inspection 2022-04-07: Setting up a time for the test. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-07: Waiting for servsafe certificate then doing employee training. Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM Joshua Kruszwicki Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed.