Sep 23, 2021
Routine - Food
Administrative complaint recommended
High Priority: 3Intermediate: 2Total: 5
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at 122° less than 4 hours per operator. Put back in warmer to reheat. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Chemicals above clean dishes and oven.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in hand sink.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site