Oct 28, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
32-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. No door to toilet area.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Room temp, transfered to cooler. Corrected On-Site