ROSCOE'S MFL LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over canned drinks.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked and portioned items that are kept for 2 to 3 days. Items dated during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef patties at 119, less than 4 hours per operator. Reheated. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Uncleanable knife block in use to store knives.

High Priority - Toxic substance/chemical improperly stored. Stainless cleaner on prep table. Properly stored during inspection. Corrected On-Site

Intermediate - Hot water supply not maintained. Water heater relit during inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

High Priority - Raw animal food stored over ready-to-eat food. Eggs over slaw.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 52° less than 4 hours per operator , Iced during inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Storing bags. Bags removed. Corrected On-Site

Intermediate - No soap provided at handwash sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign. Operator posted. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No Heimlich maneuver/choking sign posted.