GRNDMA SUSIE'S COOKIN' SHACK

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Katelyn H. hired on 10/24/2023 has no proof of food handler training. Employee signed the health reporting agreement on 19/24/2023. Repeat Violation Admin Complaint

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Nine dead flies on sticky tape in kitchen near cookline.

Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of steak seasoning near cookline. Manager discarded the condiment cup during this inspection. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not inverted by front counter. Manager chained all tanks during this inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two large pots not inverted on top of reach-in cooler in back of kitchen. Manager inverted both pots during this inspection. Corrected On-Site

Basic - Food stored in a prohibited area. Several refrigerators, freezers, and ice cream freezer full of food stored inside shed beside MFDV. Manager moved ice cream back into the MFDV and began moving food to freezers inside the approved kitchen during this inspection. Corrective Action Taken

Basic - Food stored on floor. Two containers of frying oil stored directly on floor in front of kitchen. Manager placed both containers of oil on a shelf during this inspection. Corrected On-Site

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. PVC drain pipe coming from inside MFDV down into the ground, leading to septic.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table by dryers soiled with grease and/or food debris. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag containing aw frozen chicken stored on shelf above box containing frozen biscuits inside reach-in freezer in back of kitchen. Manager placed bag of raw chicken on lower shelf during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance. Interior walls of ice machine soiled with brown substance.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees missing food handler training certificates. Manager stated the employees were hired more than 60 days prior to inspection.

Basic - Bowl or other container with no handle used to dispense food. Takeout bowl without handle stored inside bin containing seafood breading. Employee removed bowl from breading during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of bags containing takeout container lids below prep table at front counter. Manager removed jacket from top of lids during this inspection. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Prep table and countertop around sink not smooth and cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in corner of kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside reach-in cooler in back of kitchen: zip bag of turkey with date mark of 8/11.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top shelf of door inside reach-in cooler at front counter: butter packets (50F - Cold Holding). Manager stated the butter had been stored inside unit overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top shelf of door inside reach-in cooler at front counter: butter packets (50F - Cold Holding). Manager stated the butter had been stored inside unit overnight. Stop sale issued. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Seven new employees all employed less than 60 days, but have not signed the employee health reporting agreement. Inspector provided manager the employee health reporting agreement during this inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine soiled with mold-like substance. Repeat Violation

Basic - Single-service articles improperly stored. Box of takeout container lids stored directly on floor in kitchen near prep area. Manager removed box from floor during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Mixer head of table top mixer on prep table next to ice machine. Cutting boards stored next to reach-in freezer. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank underneath front counter. Owner placed chain around tank to secure tank to wall. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards stored next to reach-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer next to kitchen prep table.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired food certified manager certificate. Warning - From follow-up inspection 2022-01-21: Manager stated they failed the test by 2 points. Manager stated they are scheduled to take the test in March. Time Extended - From follow-up inspection 2022-03-23: Establishment has no certified food manager. Manager stated they are scheduled to take test in May. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head of counter top mixer. Can opener blade.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Food stored on floor. Soda falling out of box on to floor beneath soda station. Cooking oil stored on floor next to ice machine. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Shelf beneath soda machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from grill.