CRICKET'S DELI ON MAIN

High Priority - Presence of insects, rodents, or other pests. Spider in spider web in top of storage closet near takeout platters in dry storage area. Manager had an employee remove the spider during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at front counter stained. 2. Interior of ice machine soiled with orange substance.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwashing at kitchen entrance.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen without food handler training who has not signed the employee health reporting agreement. Manager stated she has been employed for six weeks and had the employee read and sign during this inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing glass cleaner missing label on floor inside employee restroom. Manager added proper label during this inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter has deep cut marks and is no longer smooth and cleanable. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Box containing foam takeout containers stored directly on floor inside dry storage room. Manager placed box on a shelf during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on ice on prep table near cookline: ham (55F - Cold Holding); turkey (45F - Cold Holding) Manager stated the ham and turkey were on ice for approximately two hours. Manager had an employee place both back into the cooler to cool to 41F. Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooped ice with painted nails without wearing a glove.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In prestige case at front counter: turkey (47F 1:50, 46F 2:50 - Cooling); turkey (48F 1:50, 47F 2:50) At 1:50, manager stated the Turkey had been in the case for approximately two hours. At 2:50pm, inspector had manager place turkey inside freezer to speed up the cooling process. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near ice machine in dry storage area. Manager inverted bucket during this inspection. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sandwich make-table at cookline is heavily scored.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of cutting board at cookline. Manager removed drink from kitchen during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and phone stored on top of canned food on food storage rack in dry storage area. Manager removed jacket and phone from shelf during this inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Single-use takeout containers stored on floor in back storage room.

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar on bottom shelf of storage rack in dry storage area missing label.

Intermediate - No soap provided at handwash sink. Hand washing sink in prep area.

Basic - Single-service articles improperly stored. To go cups on floor in dry storage.