Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Altoona, Lake County

TACOS RIO VERDE

42332 SR 19, Altoona, FL 32702

FoodMobile MFDV
Latest violations
0
No violations
Nov 3, 2025
City
Altoona
County
Lake
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 3, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 2, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 24001135

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa 47f, Beef 50f. Less than 4 hours. Advised to rapid chill. Warning

53B-01-5

Detail 24001136

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Oct 2, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

08A-05-6

Detail 23220647

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cantaloupe.

Mar 19, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

50-04-4

Detail 22730821

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Jun 17, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 13, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Total: 4

03B-01-6

Detail 21007567

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chorizo 113f, Beans 115f. Less than 2 hours. Advised to reheat. Operator turned up heat. Corrective Action Taken Warning

31A-09-4

Detail 21007566

Intermediate - Handwash sink not accessible for employee use at all times. Warning

53A-01-7

Detail 21007565

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 21007568

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning