HELLO COFFEE

High Priority - Roach excrement and/or droppings present. -dry storage room. Operator discarded, swept and mopped room. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half n half (58F - Cold Holding), coffee area in dining area, held less than four hours per operator. Operator chose to discard. Recommended operator use Time as a Public Health Control. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has removed dish machine from establishment. Operator has triple sink for ware washing. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dry storage room Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Dead roaches on premises. -3 dead in dry storage room. Operator discarded, swept and mopped room. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -reach in cooler in kitchen Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on front line Warning

Basic - Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at coffee area in dining area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front reach in cooler, operator labeledRepeat Violation Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -plastic guard on ice machine -interior tea urn, tea pitcher

Intermediate - Handwash sink used for purposes other than handwashing. -plastic container in front hand sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Intermediate - No soap provided at handwash sink at front counter

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Nicole

Basic - Equipment in poor repair. -gaskets on front reach in cooler

Basic - Ice bucket not stored inverted between uses.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -bar dishmachine Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front reach in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -on front line Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -front and back handwash sink Repeat Violation