BEEF O BRADY'S OF CLERMONT

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -server scooping ice and making drinks with no gloves

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tea basket -dish racks -ice bin

Intermediate - Handwash sink used for purposes other than handwashing. -grill scraper in hand sink on cook line, operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line is wearing bracelets while preparing food

Basic - Equipment and utensils not properly air-dried - wet nesting. -drink cups by beverage station Repeat Violation

Basic - Equipment in poor repair. -fryer baskets Repeat Violation

Basic - Floor area(s) covered with standing water on cook line Repeat Violation

Basic - Floor drains soiled/has accumulation of debris under triple sink

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack in walk in cooler -plastic curtains in walk in coolers -gaskets and sides of reach in coolers and walk in cooler -fryer cabinets -hand sink in dish

Basic - Standing water in bottom of reach-in-cooler. -across from grill on cook line Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish area -interior of spray hoses at triple sink and prep sink

Intermediate - No soap provided at handwash sink in dish area.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -drink cups by soda machine Repeat Violation

Basic - Equipment in poor repair. -fry baskets on cook line -reach in cooler on cook line Repeat Violation

Basic - Floor and wall tiles missing and/or in disrepair near ice machine and mop sink.

Basic - Floor area(s) covered with standing water on cook line.

Basic - Food stored on floor. -potatoes in walk in freezer

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior top of lid on ice machine -exterior sides and behind cooking equipment

Basic - Old labels stuck to food containers after cleaning. -dish storage rack

Basic - Standing water in bottom of reach-in-cooler on cook line across from grill. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength-25 ppm, operator added chlorine. 50 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (50F - Cold Holding), front line in kitchen -milk wash (64F - Cold Holding); cooked chicken wings (47F - Cold Holding); raw shrimp (48F); raw chicken (48F - Cold Holding), reach in cooler on cook line All held less than four hours per operator. Operator moved to walk in cooler and freezer for quick chill. Sour cream 41F, milk wash 51F, raw shrimp 42F, cooked chicken wings 38F, raw chicken 41F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice machine -interior reach in cabinet on cook line -sandwich press on cook line -white cutting board in dish area -interior of spray hoses at triple sink and prep sink

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's room

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line. Educated operator and, employee put on bear guard. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -drink cups by soda machine

Basic - Equipment in poor repair. -microwave door handles on cook line -reach in cooler on cook line

Basic - Ice buildup in reach-in cooler on cook line andwalk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers -shelves holding dry storage goods -interior fryer cabinets -filters on hood suppression system -exterior ice machine -curtains on walk in beer cooler Repeat Violation

Basic - Standing water in bottom of reach-in-cooler on cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dish area and walk in beer cooler Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -by hand sink in kitchen Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -ice scoop holder -ice machine -grill top -dish racks in dish rooms -interior of spray hose heavily soiled at triple sink and prep sink Warning - From follow-up inspection 2025-03-05: interior of spray hose soiled at triple sink and prep sink * dish racks in dish roomsTime Extended Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks. Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -grate broken of grill top -fryer baskets in disrepair -microwave handles broken Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles and wall tiles throughout the kitchen. Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-03-05: progress made Time Extended

Basic - - From initial inspection : Basic - Light not functioning over cook line. Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets heavily soiled -exterior sides of cooking equipment heavily soiled -sped racks in walk in cooler heavily soiled -gaskets on walk in cooler and all reach in coolers heavily soiled -walk in cooler interior door, sides of walk in cooler door -door jams -exterior of triple sink heavily soiled -exterior garbage cans in kitchen and ladies room Warning - From follow-up inspection 2025-03-05: interior of fryer cabinets heavily soiled gaskets on walk in cooler and all reach in coolers heavily soiled walk in cooler interior door, sides of walk in cooler door Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line Warning - From follow-up inspection 2025-03-05: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over French fries. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over gravy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board by steam table.

Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle on cook line.

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. -Measuring cup under soap dispenser. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On meat slicer. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Drain under pizza oven. -Walk in freezer floor.

Basic - Floor tiles missing and/or in disrepair. -On cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. -In warewash. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some seating outside with ash on them. -Shelving at end of cook line. -Interior of fryer cabinets. -Exterior of fryers. -Top and underneath pizza oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from flat grill. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In kitchen.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed cook plating food with bare hands. Manager coached. Employee put on gloves. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken tenders over fries. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over salad dressing in walk in cooler. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in handsink by steam tables.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor soiled/has accumulation of debris. -Floor drain under pizza oven. -Walk in cooler.

Basic - Floor tiles missing and/or in disrepair. -On cookline. Repeat Violation

Basic - Hole in or other damage to wall. -At far end of prep table near rear exit door.

Basic - No handwashing sign provided at a hand sink used by food employees. In warewash.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving to left of chicken wing cooler. -Interior of fryer cabinets. -Exterior of fryers. -Exterior of grill. -Under pizza oven. -Exterior of pizza oven. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from fryers. -Standing water in cooler across from flat grill.

High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos emitting strips in the bar. Operator discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw steak over sauces, walk in cooler - raw shrimp over sauce container, upright reach in cooler on cookline

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over seafood walk in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard - small white cutting boards stained with black material - soda gun nozzle in the bar

Basic - Accumulation of debris inside warewashing machine. Lime and black buildup, interior machine and racks

Basic - Bowl or other container with no handle used to dispense food. In sugar

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket under oven Jacket on box of cups

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Cookline behind equipment. Along walls, black residue on the floor Repeat Violation

Basic - Floor tiles missing and/or in disrepair. - Cookline, tiles miss and loose in front of reach in cooler, water pooling. Deep grout lines in other areas of cookline - baseboards missing near back door

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Top of oven and prep table below oven next to walk in cooler - right cookline cooler, area around gaskets and below drawers - wire shelving walk in cooler and throughout - glass cooler in the bar, broken glass on the bottom

Basic - Old food stuck to clean dishware/utensils. On plastic containers, wire storage rack across from ice machine

Basic - Standing water in bottom of reach-in-cooler. Cookline cooler

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-05-26: Time Extended - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-05-26: Time Extended - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -In front of office. Warning - From follow-up inspection 2023-05-26: Time Extended - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving to left of handsink on cookline. -Exterior of fryers. -Exterior of microwave on cookline. Repeat Violation Warning - From follow-up inspection 2023-05-26: Time Extended - From follow-up inspection 2023-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Interior of storage units soiled on clean rack Repeat Violation Warning - From follow-up inspection 2022-12-05: Time Extended - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-12-05: Time Extended - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-12-05: Time Extended - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting in ladies restroom Warning - From follow-up inspection 2022-12-05: Time Extended - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment Repeat Violation Warning - From follow-up inspection 2022-12-05: Time Extended - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen Warning - From follow-up inspection 2022-12-05: Time Extended - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce stored over ready to eat Cuban Sandwich in front walk in cooler. Warning - From follow-up inspection 2022-12-05: Explained to manager. She will reorganize. Time Extended - From follow-up inspection 2023-02-06: Unwashed romaine over sandwiches in walk in cooler. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked corned beef in walk in cooler. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored of single service take out containers. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at grill.

Basic - Equipment in poor repair. Torn gaskets on reach in drawers. Torn gasket on ice machine door.

Basic - Floor soiled/has accumulation of debris. In corner under triple sink. Repeat Violation

Basic - Light shield damaged/in disrepair. Broken light shield over walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in cooler drawers. Sides of fryers. Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm chlorine, operator set up,3 compartment sink until sanitizer for dish machine can be replaced.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went to walk in freezer, then returned to fry station without changing gloves and washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table.

Intermediate - Handwash sink not accessible for employee use at all times. Bowls stored in hand washing sink on prep line by slicer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash of a condiment bottle is hand washing sink by sink walk in cooler.

Basic - Buildup of food grease/debris on sides of fryers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained ceiling tiles in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and backpack stored on rack over portion cups. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In corner under triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of upright freezer has accumulated food debris. Dry storage shelves with dried debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Upright freezer door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep area in kitchen have buildup of dust/debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's sweater stored on box if take out cups. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at fryers with no beard guard. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of upright freezer under shelves.

Basic - Old labels stuck to food containers after cleaning.

Basic - Walk in cooler shelves have accumulation of old food debris.