LOS REYES MEXICAN GRILL INC

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -By dry storage. Warning - From follow-up inspection 2024-06-24: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Vacuum breaker missing at hose bibb. - faucet out back

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor tiles missing and/or in disrepair. - tiles between storage room and kitchen

Basic - Food stored on floor. - bag of rice - jugs of cooking oil

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Exit door locked. For reporting purposes only. - dead bolt locked. manager unlocked Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. - blocked by small table. Manager removed Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Performed several cycles, employee corrected hose. 50ppm. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Rice in Thank You bag holding rice on cooks line. Employee put in proper container. Corrected On-Site Repeat Violation

High Priority - Raw shell eggs stored over or with unwashed peppers, avocados in reach in cooler. Employee relocated. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Window cleaner on shelf over food in storage closet. Employee relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, inside ice machine next to chest freezer. - soda machine nozzles in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on wall in front of cooks line. Deliver expected, No replacements available.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors for ladies and mens room.

Basic - Cutting board has cut marks and is no longer cleanable, white board on cooks line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door in kitchen.

Basic - Floor tiles missing and/or in disrepair in kitchen cooking area.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink next to 3 compartment sink. Operator turned on. Corrected On-Site - From follow-up inspection 2022-09-23: Hot water was shut off again on call back. Operator advises faucet is leaking. Have repair scheduled. Time Extended

Basic - - From initial inspection : Basic - Ceiling shows damage from recent repair. Advised to fill holes. - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface in make table. - From follow-up inspection 2022-09-23: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beans in upright cooler. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed heavy food debris in hand washing sink by grill.

Basic - Equipment in poor repair. Torn gasket on upright cooler.

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. On prep table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on lowboy cooler.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took dirty pans to ware washing area, then returned to cook line to prepare food without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef on container of salsa in upright silver cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Packages of raw chicken mixed with packages of raw beef in upright silver cooler. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Basic - Cloth used as a food-contact surface. Cloth used to line container holding fried tortilla shells. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on table with clean dishes. Corrected On-Site

Basic - Food stored on floor. Bulk sugar container stored on floor. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled.