NEW CHINESE BUFFET INC

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line Corrected On-Site Warning - From follow-up inspection 2025-02-18: Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed dishes, then stacked on storage shelf for drying with no sanitation step. Warning - From follow-up inspection 2025-02-18: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles (54F - Cold Holding), held less than four hours per operator. Operator moved to walk in freezer for rapid chill. Corrective Action Taken Warning - From follow-up inspection 2025-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -white cutting board -interior of can opener Warning - From follow-up inspection 2025-02-18: interior of ice machine -white cutting board Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -ice in hand sink in server area Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl in rice on cook line. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen and back hallway Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under reach in cooler on cook line. Operator cleaned. Corrected On-Site Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under dishmachine, under storage shelf by back door. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -cook line. Operator relocated. Corrected On-Site Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Interior of ovens have accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. -over cook line Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on cookline Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior food containers in kitchen -paper towel dispensers, soap dispensers at hand sinks in kitchen -exterior doors/handles of all cooking equipment -filters over cooking equipment on cook line -gaskets on reach in coolers on cook line -fans on walk in cooler heavily soiled -caulking around hand sink faucet on cook line Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in kitchen other. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -baking powder on dry storage shelf. Warning - From follow-up inspection 2025-02-18: Time Extended

High Priority - Container of medicine improperly stored. -prescription bottle beside drinking glasses in dish area Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed dishes, then stacked on storage shelf for drying with no sanitation step. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over sauce in reach in cooler on cook line. -raw mussels over cut lemon in walk in cooler. Operator relocated.Corrected On-Site Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 under dish machine. Operator killed and discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles (54F - Cold Holding), held less than four hours per operator. Operator moved to walk in freezer for rapid chill. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -white cutting board -interior of can opener Warning

Intermediate - Handwash sink used for purposes other than handwashing. -ice in hand sink in server area Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items in walk in cooler and walk in freezer Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl in rice on cook line. Operator removed. Corrected On-Site Warning

Basic - Cardboard used to line food-contact shelves. -cook line Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen and back hallway Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Dead roaches on premises. -15 under dish machine. Operator discarded. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone and keys above make table on cook line. Operator removed. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. -under reach in cooler on cook line. Operator cleaned. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -under dishmachine, under storage shelf by back door. Warning

Basic - Food stored on floor. -monsodium glutamate on cook line, sauces in walk in cooler Warning

Basic - In-use tongs stored on equipment door handle between uses. -cook line. Operator relocated. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning

Basic - Interior of ovens have accumulation of black substance/grease/food debris. Warning

Basic - Light not functioning. -over cook line Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on cookline Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior food containers in kitchen -paper towel dispensers, soap dispensers at hand sinks in kitchen -exterior doors/handles of all cooking equipment -filters over cooking equipment on cook line -gaskets on reach in coolers on cook line -fans on walk in cooler heavily soiled -caulking around hand sink faucet on cook line Warning

Basic - Objectionable odors in kitchen other. Warning

Basic - Ripped/worn tin foil used as shelf cover. -dry storage shelves in kitchen Warning

Basic - Stored food not covered. -baking powder on dry storage shelf. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cabbage over cooked crab in walk in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. -monsodium glutamate on cook line Warning

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves without washing hands to prepare food Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pile of cooked chicken breast cooling at room temperature Corrected On-Site Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Wontons cooling 85F at room temperature per operator 10 minutes Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interwoven heavily soiled Interior smoker heavily soiled All gaskets soiled Walk in cooler and freezer heavily soiled interior Repeat Violation Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Interior of oven heavily soiled All gaskets soiled Walk in cooler and freezer heavily soiled interior Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked ribs Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: cutting boards in prep area Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Strainers and fryer baskets Gaskets on walk in cooler Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Strainers and fryer baskets Gaskets on walk in cooler Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Egregiously soiled in kitchen and hibachi station Repeat Violation Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout kitchen Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: use wet wiping cloth/towel used under cutting board Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In hood Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom fryer heavily spiked Fan heavily soiled Under wok's heavily soiled Exterior all pots and pans in use heavily soiled Wok area heavily soiled Hood and filters soiled Exterior stand up refrigerator Exterior ice machine Exterior rice can heavily soiled Exterior food storage containers in walk in cooler Walk in cooler racks Under prep table heavily soiled Repeat Violation Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Some progress, still work to be done Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues throughout kitchen Repeat Violation Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust throughout kitchen Warning - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-27: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves without washing hands to prepare food Warning - From follow-up inspection 2024-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken Warning - From follow-up inspection 2024-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pile of cooked chicken breast cooling at room temperature Corrected On-Site Warning - From follow-up inspection 2024-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interwoven heavily soiled Interior smoker heavily soiled All gaskets soiled Walk in cooler and freezer heavily soiled interior Repeat Violation Warning - From follow-up inspection 2024-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked ribs Warning - From follow-up inspection 2024-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Strainers and fryer baskets Gaskets on walk in cooler Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Egregiously soiled in kitchen and hibachi station Repeat Violation Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout kitchen Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In hood Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom fryer heavily spiked Fan heavily soiled Under wok's heavily soiled Exterior all pots and pans in use heavily soiled Wok area heavily soiled Hood and filters soiled Exterior stand up refrigerator Exterior ice machine Exterior rice can heavily soiled Exterior food storage containers in walk in cooler Walk in cooler racks Under prep table heavily soiled Repeat Violation Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues throughout kitchen Repeat Violation Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust throughout kitchen Warning - From follow-up inspection 2024-09-23: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves without washing hands to prepare food Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink used to raw shrimp and then used to cool noodles not sanitized between use Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over prepared broccoli, Raw fish over prepared onion walk in cooler Raw chicken next to green onions Corrected On-Site Repeat Violation Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -desserts not fully covered on buffet line - cut onions -chili flakes - crispy noodles Corrected On-Site Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Raw shrimp to ready to eat noodles did nit wash hands or change gloves

High Priority - Stop Sale issued due to adulteration of food product. Raw raw shrimp thawing in 3 compartment sink, drained did not sanitize and threw cooked noodles in water Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from yesterday cooked chicken breast (57F - Cold Holding); cooked chicken nuggets (53F - Cold Holding) raw chicken (47F - Cold Holding); raw wings (47F - Cold Holding) seaweed salad (57F - Cold Holding); cooked noodles (57F - Cold Holding); cut cabbage (69F - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday. See stop sale cooked chicken breast (57F - Cold Holding); cooked chicken nuggets (53F - Cold Holding) raw chicken (47F - Cold Holding); raw wings (47F - Cold Holding) seaweed salad (57F - Cold Holding); cooked noodles (57F - Cold Holding); cut cabbage (69F - Cold Holding) raw shell eggs 80 ( - Cold Holding) ** -eel roll (76F - Cold Holding); fried sushi (70F - Cold Holding); rock and roll sushi (69F - Cold Holding) held less than four hours per operator, operator moved to walk in cooler. Repeat Violation** Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours will reheat to 165° rice (80F - Hot Holding) steak (119F - Hot Holding) cooked chicken (113F - Hot Holding) Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored next to food Window cleaner stored next to vinegar and hit says near ice cream Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken kitchen reach in Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pile of cooked chicken breast cooling at room temperature Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interwoven heavily soiled Interior smoker heavily soiled All gaskets soiled Walk in cooler and freezer heavily soiled interior Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked ribs Warning

Intermediate - Torn packages/bags of food exposing the contents to contamination. Rice and floor Corrected On-Site Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Excesses 75 dead flies on fly tape in kitchen 2 dead roaches floor under prep area Corrected On-Site Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. In rice Warning

Basic - Cardboard used to line nonfood-contact shelves. Soiled throughout kitchen Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen Warning

Basic - Equipment in poor repair. Strainers and fryer baskets Gaskets on walk in cooler Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. Egregiously soiled in kitchen and hibachi station Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple strips in Kitchen area. Repeat Violation Warning

Basic - Food stored on floor. In kitchen Repeat Violation Warning

Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Hole in or other damage to wall throughout kitchen Warning

Basic - In-use tongs stored on equipment door handle between uses in kitchen Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -white spoon on buffet line Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Light not functioning. In hood Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom fryer heavily spiked Fan heavily soiled Under wok's heavily soiled Exterior all pots and pans in use heavily soiled Wok area heavily soiled Hood and filters soiled Exterior stand up refrigerator Exterior ice machine Exterior rice can heavily soiled Exterior food storage containers in walk in cooler Walk in cooler racks Under prep table heavily soiled Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues throughout kitchen Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Gallon container cut and reused Repeat Violation Warning

Basic - Stored food not covered. Multiple items walk in cooler Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing room temp Shrimp thawing standing water Repeat Violation Warning

Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust throughout kitchen Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. -mop sink Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over ice. Warning - From follow-up inspection 2024-04-19: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over jalapeños. -Raw chicken wings over cooked chicken. -Raw shrimp over cooked ribs. -Raw chicken over potatoes in walk in cooler. -Raw beef over noodles in walk in cooler. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -On top of oven. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. -Shelves across from fryers. -Walk in cooler shelves. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -Jug used as scoop. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. -Table top in rough shape by prep cooler. Warning - From follow-up inspection 2024-04-19: Time Extended

High Priority - Dented/rusted cans present. See stop sale. -1 can of applesauce. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over ice. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over jalapeños. -Raw chicken wings over cooked chicken. -Raw shrimp over cooked ribs. -Raw chicken over potatoes in walk in cooler. -Raw beef over noodles in walk in cooler. Corrected On-Site Repeat Violation Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -Dry noodles. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Corn 62f, Cheese 64f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken -Noodles 49f, Sprouts 62f. -Cucumber salad 60f. -Noodles 53f, Beef 52f. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board across from fryers. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Metal pan in handsink at sushi area. Warning

Basic - Cardboard used to line food-contact shelves. -On top of oven. Warning

Basic - Floor soiled/has accumulation of debris. -Walk in freezer. Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site Warning

Basic - Food stored on floor. -Cooking oil in kitchen. -Carrots in walk in cooler. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. -Shelves across from fryers. -Walk in cooler shelves. Warning

Basic - Reuse of single-service or single-use articles. -Jug used as scoop. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Fish in standing water. Warning

Basic - Wood food-contact surface not properly sealed. -Table top in rough shape by prep cooler. Warning

High Priority - Dented/rusted cans present. See stop sale. 4 cans of apple sauce and pears Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed but not sanitized. Then placed to air dry Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef and chicken over sauce, cookline cooler. - raw shrimp over cooked chicken and green beans, Frigidaire cooler - walk in cooler raw chicken over jello, various raw meats over sauces and cut veggies - walk in freezer raw chicken tray over krab corrected on site Corrective Action Taken Repeat Violation Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For crispy noodles Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Out to use some for cooking - chicken 51F, sprouts 46F, chicken 51F, noodles 46F, rice 60f. Items turned to cooler - in white Whirlpool cooler for less than hour per operator - shredded cheese 55F, 52F, 59f, cheese stuffed mussels 55F. Moved items to walk in cooler - ice cream mix in left hopper 59F, right hopper 70F. Filled approximately 2 hours earlier per operator - in sushi display cooler, cream cheese 46F, raw fish 44-46F. Stocked within previous hour per operator - at buffet: sushi 60-65F, Cut melon, eggs, krab 48-55F. Advised to use time as a public health control Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler gaskets - Frigidaire - large mixing blade - can opener blade - interior ice machine Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. In back prep area Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Togo container floating in sauce., in salt and other dry items Corrective Action Taken Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty container. On prep table, metal pan with visible debris holding utensils Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dry storage and top of freezer Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor Warning

Basic - Food stored on floor. - Container of oil and sauce, cookline - walk in cooler trays of chicken under shelving - multiple trays and cases walk in freezer floor Corrective Action Taken Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. In kitchen Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at buffet Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frigidaire cooler Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep table shelves Walk in cooler shelving heavily soiled Hibachi area under grill Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and fish in standing water Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Corrected On-Site Warning - From follow-up inspection 2023-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Wonton noodles. Corrected On-Site Warning - From follow-up inspection 2023-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning - From follow-up inspection 2023-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked chicken with bear hands and served. Warning - From follow-up inspection 2023-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat chicken Corrected On-Site Warning - From follow-up inspection 2023-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Dessert not under sneeze guard Corrected On-Site Warning - From follow-up inspection 2023-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Peppers on onions raw stored uncover in walk in cooler contaminated by water drainage from condensation under fan motor Warning - From follow-up inspection 2023-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Lysol cleaner stored next to sugar in server area Hand sanitizer stored next to plates on buffet area. Corrected On-Site Warning - From follow-up inspection 2023-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles soiledce cream dispenser Interior oven soiled Can opener Warning - From follow-up inspection 2023-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In hibachi area hand sink blocked with inserts. Warning - From follow-up inspection 2023-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Imitation Krab shown on buffet as Crab. Warning - From follow-up inspection 2023-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Sushi not listed as raw in sushi bar Corrected On-Site Warning - From follow-up inspection 2023-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, but not signed by employees. Operator will get signatures. Corrective Action Taken Warning - From follow-up inspection 2023-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and seafood salad more than 24 hours per operator Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors on mens room. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in rice Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents and lights soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach near 2 compartment sink. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch preparing food Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water behind three compartment sink and down wall toward kitchen entry door Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in walk in cooler and freezer and kitchen Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment between grill and soiled fryer. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 117f in hibachi area Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board in hibachi Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in hood Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in hibachi area Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks and shelves in walk in cooler heavily soiled Prep shelves heavily soiled. Exterior large garbage cans holding flour soiled Exterior fryer heavily soiled. Wok surface soiled All gaskets heavily soiled Hand wash sink heavily soiled Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored on floor in server area Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered in walk in freezer Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed lining shelves of walk in cooler Warning - From follow-up inspection 2023-04-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple dry seasoning throughout kitchen not labeled Warning - From follow-up inspection 2023-04-06: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Corrected On-Site Warning

High Priority - Displayed food not properly protected from contamination. Wonton noodles. Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked chicken with bear hands and served. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon on sushi bar. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat chicken Corrected On-Site Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Dessert not under sneeze guard Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Peppers on onions raw stored uncover in walk in cooler contaminated by water drainage from condensation under fan motor Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than four hours chocolate ice cream mix (49F - Cold Holding); vanilla ice cream mix (60F - Cold Holding) krab (44F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours butter (56F - Cold Holding) raw shell eggs (78F - Cold Holding) shrimp raw (47F - Cold Holding); raw chicken (49F - Cold Holding) chicken wings cooked (51F - Cold Holding); chicken nuggets (51F - Cold Holding) moved to quick chill Per operator more than 4 hours. See stop sale chocolate ice cream mix (49F - Cold Holding); vanilla ice cream mix (60F - Cold Holding) seafood salad (446F - Cold Holding) krab (44F - Cold Holding) Warning

High Priority - Toxic substance/chemical improperly stored. Lysol cleaner stored next to sugar in server area Hand sanitizer stored next to plates on buffet area. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles soiledce cream dispenser Interior oven soiled Can opener Warning

Intermediate - Handwash sink not accessible for employee use at all times. In hibachi area hand sink blocked with inserts. Warning

Intermediate - Identity of food or food product misrepresented. Imitation Krab shown on buffet as Crab. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Sushi not listed as raw in sushi bar Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, but not signed by employees. Operator will get signatures. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and seafood salad more than 24 hours per operator Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors on mens room. Warning

Basic - Bowl or other container with no handle used to dispense food in rice Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling/ceiling tiles/vents and lights soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning

Basic - Dead roaches on premises. 1 dead roach near 2 compartment sink. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch preparing food Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor area(s) covered with standing water behind three compartment sink and down wall toward kitchen entry door Warning

Basic - Floor tiles missing and/or in disrepair throughout kitchen Warning

Basic - Food stored on floor in walk in cooler and freezer and kitchen Warning

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment between grill and soiled fryer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 117f in hibachi area Warning

Basic - In-use wet wiping cloth/towel used under cutting board in hibachi Warning

Basic - Light not functioning in hood Warning

Basic - No handwashing sign provided at a hand sink used by food employees in hibachi area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks and shelves in walk in cooler heavily soiled Prep shelves heavily soiled. Exterior large garbage cans holding flour soiled Exterior fryer heavily soiled. Wok surface soiled All gaskets heavily soiled Hand wash sink heavily soiled Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Sanitizer bucket stored on floor in server area Warning

Basic - Stored food not covered in walk in freezer Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Warning

Basic - Wood food-contact surface not properly sealed lining shelves of walk in cooler Warning

Basic - Working containers of food removed from original container not identified by common name. Multiple dry seasoning throughout kitchen not labeled Warning