MCALISTER'S DELI #1444

High Priority - Presence of insects, rodents, or other pests. -2 dozen small insects in drain below ice machine. Operator removed drain cover and cleaned out drain and surrounding area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer on back kitchen -interior of Merrychef oven on front line.

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling tile missing over triple sink.

Basic - Cutting board has cut marks and is no longer cleanable. -brown cutting boards on make line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food bin over juices in walk in cooler. Operator moved to lower level. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -under all equipment on cook line and dry storage

Basic - Holes in or other damage to wall throughout the kitchen.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack beside ovens in kitchen -ceiling vents dusty in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink and equipment on cook line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at soda station nearest kitchen entry

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dish machine area

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker -gaskets on reach in cooler on cook line Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over bulk potato salad in walk in cooler.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employees on front line scooping ice and making drinks.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards in dish area

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelets and watches while scooping ice and making drinks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker on front line. -gaskets on reach in coolers on cook line. -underneath grates on bread toaster

Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink and by dish area.

Basic - Water leaking from automatic hot water heater. Work order is in.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris in dish room

Basic - Ice buildup in walk-in freezer.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter for self service.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bottom of ice machine

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored over ready to eat potato salad in walk in cooler

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored at front counter hand sink. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on sandwich station.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. I dish area.

Basic - Cutting board has cut marks and is no longer cleanable. Tan cutting board stored in back area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Merry chef oven on line.

Basic - Silverware/utensils stored upright with the food-contact surface up. Silver stored handle side down at dry rack in dish area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - white cutting boards in clean wares - interior of Merry Chef oven - bottom oven near office - interior of MerryChef oven on line

Basic - Cutting board has cut marks and is no longer cleanable, green cutting board in wares area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment in rear shelf area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior catch lip on ice machine

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored over ice bucket in dish room. Manager relocated. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance - cutting board, white, on main cooks line soiled - sheet trays used for baking potatoes - interior of lower oven at double oven - interior of Merrychef - interior of reach in cooler on main/front facing cook line

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Red and white boards for prep area and toaster. Also white and orange boards on cooks lines.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored touching speed rack holding cooked bacon in rear prep area. Manager relocated. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on rear cooks line - lower oven of double ovens soiled

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 121°, cheese sauce 97° in steam table more than 4 hours. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 121°, cheese sauce 97° in steam table more than 4 hours. Warning

High Priority - Toxic substance/chemical improperly stored. Chemicals stored with clean dishes. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Manager did not know cooling parameters. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard and blade. Chopper guard. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dumped ice water into hand washing sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink at front counter. Manager called for repairs. Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses with boxes of chips. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets preparing food. Warning

Basic - Food stored on floor. Boxes of bread on floor in walk in freezer. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in moldy holder. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over oven. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. By dish machine. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by bag in box soda not dated.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler gasket.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over make table. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping ice at front counter wearing bracelet. Corrected On-Site

Basic - Equipment in poor repair. WaLk in cooler gasket torn.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with food. Corrected On-Site