D-FLY CORP

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator is vacuum sealing commercially processed pre-cooked pork. Educated operator on special processes, gave options to hold less than 48 hours or submit HACCP plan. Operator chose to discard product and no longer vacuum sealing food. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rice (47F - Cold Holding), cooked yesterday, cooled in deep container. Reviewed proper cooling.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -rice (47F - Cold Holding), cooked yesterday, cooled in deep container. Reviewed proper cooling. Operator discarded.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -rice (47F - Cold Holding), cooked yesterday, cooled in deep container. Reviewed proper cooling.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -utensils over make cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -in upright cooler Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.