CLERMONT, Lake County

QUIT SMACKIN

16201 STATE ROAD 50 UNIT 306, VIN 2706, CLERMONT, FL 34711

FoodMobile MFDV
Latest violations
2
1 Intermediate
Apr 2, 2026
City
CLERMONT
County
Lake
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 2, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

16-37-1

Detail 24486473

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia

23-03-4

Detail 24486474

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer

Mar 21, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

50-03-4

Detail 23648146

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

23-03-4

Detail 23648145

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and exterior of white reach in freezer -floor under cooking equipment

May 22, 2024

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 4Total: 6

11-03-5

Detail 22887714

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. - From follow-up inspection 2024-05-22: Time Extended

22-02-4

Detail 22887713

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -triple sink interiors - From follow-up inspection 2024-05-22: Time Extended

36-73-4

Detail 22887716

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -underneath cooking equipment - From follow-up inspection 2024-05-22: Time Extended

23-03-4

Detail 22887715

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer. -top back of fryer vat -hood filters under hood suppression system - From follow-up inspection 2024-05-22: Time Extended

22-16-4

Detail 22887717

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-05-22: Time Extended

35B-09-4

Detail 22887718

Basic - - From initial inspection : Basic - Screen in service window torn/in poor repair. - From follow-up inspection 2024-05-22: Time Extended

Mar 22, 2024

Routine - Food

Warning Issued

Intermediate: 7Basic: 4Total: 11

11-03-5

Detail 22740313

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

53B-17-5

Detail 22740306

Intermediate - Employee training does not include food allergen awareness information.Provided a copy to operator, Corrected On-Site

11-27-4

Detail 22740310

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator Corrected On-Site

22-02-4

Detail 22740309

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -triple sink interiors

31A-09-4

Detail 22740305

Intermediate - Handwash sink not accessible for employee use at all times. -blocked by dish soap and hand soap Corrected On-Site

53B-01-5

Detail 22740303

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22740307

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

36-73-4

Detail 22740311

Basic - Floor soiled/has accumulation of debris. -underneath cooking equipment

23-03-4

Detail 22740304

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer. -top back of fryer vat -hood filters under hood suppression system

22-16-4

Detail 22740312

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

35B-09-4

Detail 22740308

Basic - Screen in service window torn/in poor repair.

May 12, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

22-02-4

Detail 21992375

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets.

Jun 14, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

50-04-4

Detail 21138314

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

31B-04-4

Detail 21138315

Basic - No handwashing sign provided at a hand sink used by food employees.