Nov 9, 2021
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 53° on counter by sushi table, less than 2 hours. Manager put in cooler. Corrective Action Taken
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi Rice no time marking, manager determined correct time and labeled. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Bottle of cleaner in hand washing sink. Corrected On-Site
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment expanded to next kiosk and remodeled with no plan review.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-69-4
Basic - Ice buildup in reach-in freezer by sushi counter.