PAPAS DINER

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Floor soiled/has accumulation of debris. - below fryer Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. - mop sink removed Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of hot box next to fryer Warning

Basic - Old labels stuck to food containers after cleaning. Warning

High Priority - Employee cracked raw shell eggs and then handled clean to go containers without washing hands.

High Priority - Raw eggs/French toast batter stored over/not properly separated from ready-to-eat vegetables in reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheddar (48F - Cold Holding); (43F - Cold buttermilk (50F - Cold Holding); Swiss cheese (48F - Cold Holding) since yesterday per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (48F - Cold Holding); (43F - Cold buttermilk (50F - Cold Holding); Swiss cheese (48F - Cold Holding) since yesterday per operator. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meat cut yesterday not date marked. Deli meats cut and dated then frozen. Not dated to show thawed date.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezer in hallway leading to bathroom not locked.

Basic - Unwashed lettuce and tomatoes stored with ready-to-eat cheese in reach in cooler

High Priority - Container of medicine improperly stored. Medicine stored on shelf over prep table. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner came to restaurant and paid online as we completed inspection. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracking eggs and not changing gloves. Educated employee. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham found at 45° and sliced tomatoes found at 45° cold holding Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham found at 45° and sliced tomatoes found at 45° cold holding overnight. Stop sale issued Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Unmarked prepped deli meats Undated opened milk Undated opened buttermilk Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened employee soda in reach in cooler. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door Warning

Basic - Floor tiles missing and/or in disrepair by mop sink. Repeat Violation Warning

Basic - Food stored on floor. Onions on floor by storage shelf in kitchen. Manager moved to acceptable location. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at food pick up station. Educated employees. Corrected On-Site Warning

Basic - Knives/spatulas stored in crack between 3 compartment sink and wall. Manager relocated. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line. Cooler on the cook line and two door reach in freezer in hall way Warning