MICHAEL'S ALI COAL FIRED PIZZA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --fresh roasted garlic oil (77F - Cold Holding), cook line, more than four hours per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh roasted garlic oil (77F - Cold Holding), cook line, more than four hours per operator. Recommended operator use Time as a Public Health Control., provided form. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table Warning

Intermediate - Handwash sink not accessible for employee use at all times. -plastic container in hand sink in Mac'd Out. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -operator unable to provide proof of food manager for the establishment at inspection Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at mac'd out Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Aliyah Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack hanging on rack with dry goods -backpack, speaker and phone om rice four container Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee handling lettuce was wearing a watch, employee removed Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. -fryer basket by dish machine -gaskets on reach in make table cooler on front line Warning

Basic - Ice buildup in reach-in freezers in kitchen and by walk in cooler Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatula on grill top 99F Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior salt and sugar containers in kitchen -interior of trash can in kit has debris and buildup -gaskets on all reach in coolers Warning

Basic - Single-service articles not stored inverted or protected from contamination. -above middle make table on cook line, operator moved under protective shelf Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -raw ground beef in kitchen thawing at room temperature, operator placed under running cold water. Corrected On-Site Warning

Basic - Unnecessary items/unused equipment on the premises. -several reach in cooling units and other items in outside garage storage area near walk in cooler and reach in freezer. Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -walk in cooler and reach in freezer in outdoor garage area with roll up door opened. Walk in cooler door and freezer door are not locked Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed celery and green onions over cut lettuce and container of bread in reach in cooler in kitchen Warning

Basic - Water leaking from fixture on hand sink on front line. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found -4 to 5 by drain near mop sink Warning - From follow-up inspection 2026-01-21: 5-6 small flying insects in mop area. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2026-01-21: Progress made Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen Warning - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -front line, operator removed. Corrected On-Site Warning - From follow-up inspection 2026-01-21: opened bottle of water in front reach in cooler Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. -downstairs storage area by walk in cooler Warning - From follow-up inspection 2026-01-21: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose -small white cutting board on front line Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -William

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - In-use wet wiping cloth/towel used under cutting board. -make table on front line. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry goods shelf in kitchen -gaskets on reach in coolers on front line Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. -dry wiping towel covering lettuce in reach in cooler in kitchen. Operator removed. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -pizza sauce in walk in cooler. Operator discarded

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pizza sauce in walk in cooler. Operator discarded

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee prepping/making pasta touching personal items, door handles, no glove change.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -housemade raw pasta (48F - ambient cooling, prepared yesterday)

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -housemade raw pasta (48F - ambient cooling, prepared yesterday). Operator discarded

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked chicken wings put into 5 gallon bucket, covered with lid then put in walk in cooler. -housemade pasta put in plastic bag, tied, then put in reach in cooler. Educated operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards at make table in front kitchen

Intermediate - Handwash sink used for purposes other than handwashing. -scouring pads in handwash sink in kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee

Basic - Drain cover(s) missing at handwash sink at Mac'd out.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack and coat stored on flour container. Employee relocated. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -double doors at entry

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on pizza reach in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at sink in Mac'd Out area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -one new employee. Operator had employee fill one out. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on cook Repeat Violation

Basic - Drain cover(s) missing. -at sink in Mac'd out area.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -prepping sauce cups on front line. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee prepping sauce cups not wearing beard guard

Basic - Floor soiled/has accumulation of debris. -underneath fryers on cook line

Basic - Ice buildup in white reach-in freezer by walk in cooler.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side of fryer cabinet -interior of fryer cabinets

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over cooked pasta in walk in cooler -unwashed lettuce over deli turkey breast in walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind hot holding unit on cook line

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/23 Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef Pattie's over portioned raw beef in under counter drawers under grill Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On sandwich top,reach in cooler on cooks line

Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go,containers on front line Corrected On-Site

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Medicine over make table near grill, and over pizza station. Corrected On-Site Warning - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk in cooler added in downstairs basement, along with equipment and single service item storage. Access is in a garage storage area without self closing door. In order to access you travel outside the front door and down long driveway Warning - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2023-01-09: Time extended until next unannounced inspection awaiting plan review. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic storage containers in wares area in rear of kitchen. Warning - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat for three comp sink

Basic - Ice buildup in white reach-in freezer next to upright freezer

Basic - White Cutting board has cut marks and is no longer cleanable when entering the front line next to fryer