Clermont, Lake County

JIMMY JOHNS

2517 S HWY 27, Clermont, FL 34711

FoodSeating
Latest violations
6
1 High Priority
Jan 9, 2026
City
Clermont
County
Lake
Status
Delinquent / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 9, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

29-42-4

Detail 24291152

High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. Repeat Violation

29-28-4

Detail 24291156

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine

50-09-4

Detail 24291154

Basic - Current Hotel and Restaurant license not displayed.

02D-03-4

Detail 24291155

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -grab and go pasta salad and potato salad in front reach in cooler

38-07-4

Detail 24291153

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by walk in cooler and freezer

23-03-4

Detail 24291151

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler are dusty -gaskets and sides of reach in coolers and bread proofing cabinet on front line -dust pan has residue buildup -underside of soda nozzles in front area

Apr 24, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 4Total: 8

50-17-3

Detail 23730323

High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/25 Repeat Violation

29-42-4

Detail 23730318

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Repeat Violation

22-02-4

Detail 23730319

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at soda machine in lobby

11-26-1

Detail 23730316

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Alex and Dan Repeat Violation

36-73-4

Detail 23730322

Basic - Floor drains soiled/has accumulation of debris.

10-12-5

Detail 23730320

Basic - In-use ice bucket stored on soiled surface between uses. -on top of ice machine

38-01-4

Detail 23730317

Basic - Light shield damaged/in disrepair on front line

23-03-4

Detail 23730321

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside soda dispensers in lobby -ceiling vent by ice machine

Jul 29, 2024

Complaint Full

Call Back - Complied

High Priority: 1Intermediate: 5Basic: 10Total: 16

29-42-4

Detail 23014069

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-07-29: Time Extended

02C-03-5

Detail 23014074

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -potato salad in walk in cooler - From follow-up inspection 2024-07-29: Time Extended

31B-02-4

Detail 23014073

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at both handwash sinks in kitchen. Corrected On-Site - From follow-up inspection 2024-07-29: Time Extended

11-26-1

Detail 23014078

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee working 2 months Repeat Violation - From follow-up inspection 2024-07-29: Time Extended

53B-13-5

Detail 23014077

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-29: Time Extended

29-28-4

Detail 23014064

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by ice machine Repeat Violation - From follow-up inspection 2024-07-29: Time Extended

36-34-5

Detail 23014076

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over ice machine - From follow-up inspection 2024-07-29: Time Extended

24-05-4

Detail 23014066

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket on top of ice machine - From follow-up inspection 2024-07-29: Time Extended

13-04-4

Detail 23014071

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee prepping bread and making sandwiches - From follow-up inspection 2024-07-29: Time Extended

14-11-5

Detail 23014079

Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on walk in freezer -ice machine not working - From follow-up inspection 2024-07-29: Time Extended

36-73-4

Detail 23014065

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler - From follow-up inspection 2024-07-29: Time Extended

08B-38-4

Detail 23014068

Basic - - From initial inspection : Basic - Food stored on floor. -pickles in walk in cooler Repeat Violation - From follow-up inspection 2024-07-29: Time Extended

38-07-4

Detail 23014070

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in front kitchen area - From follow-up inspection 2024-07-29: Time Extended

05-09-4

Detail 23014067

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers on front line - From follow-up inspection 2024-07-29: Time Extended

23-03-4

Detail 23014072

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers - From follow-up inspection 2024-07-29: Time Extended

08B-12-5

Detail 23014075

Basic - - From initial inspection : Basic - Stored food not covered. -bread in walk in freezer. -bread on speed rack on front line. - From follow-up inspection 2024-07-29: Time Extended

May 29, 2024

Complaint Full

Administrative complaint recommended

High Priority: 2Intermediate: 6Basic: 11Total: 19

50-17-3

Detail 22898287

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/24 Repeat Violation

29-42-4

Detail 22898299

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

02C-03-5

Detail 22898300

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -potato salad in walk in cooler

53A-07-6

Detail 22898296

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

31B-02-4

Detail 22898295

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at both handwash sinks in kitchen. Corrected On-Site

11-26-1

Detail 22898297

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee working 2 months Repeat Violation

53B-13-5

Detail 22898289

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

29-28-4

Detail 22898288

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by ice machine Repeat Violation

36-34-5

Detail 22898286

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over ice machine

24-05-4

Detail 22898285

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket on top of ice machine

13-04-4

Detail 22898301

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee prepping bread and making sandwiches

14-11-5

Detail 22898290

Basic - Equipment in poor repair. -gaskets on walk in freezer -ice machine not working

36-73-4

Detail 22898293

Basic - Floor soiled/has accumulation of debris. -walk in cooler

08B-38-4

Detail 22898302

Basic - Food stored on floor. -pickles in walk in cooler Repeat Violation

38-07-4

Detail 22898298

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in front kitchen area

05-09-4

Detail 22898291

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers on front line

23-03-4

Detail 22898284

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers

08B-12-5

Detail 22898292

Basic - Stored food not covered. -bread in walk in freezer. -bread on speed rack on front line.

29-11-4

Detail 22898294

Basic - Water leaking from pipe and/or faucet/handle. -mop sink

Oct 26, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

11-26-1

Detail 22396603

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-18: Time Extended - From follow-up inspection 2023-10-26: Time Extended

Sep 18, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 4Total: 4

53A-07-6

Detail 22292401

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-18: Manager took test 9/13/23 and is waiting on results Time Extended

53B-01-5

Detail 22292403

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-18: Waiting to get manager certificate and then will train staff Time Extended

11-26-1

Detail 22292404

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-18: Time Extended

29-28-4

Detail 22292402

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine 4/21 Warning - From follow-up inspection 2023-09-18: Time Extended

Jul 18, 2023

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 5Basic: 4Total: 11

50-17-3

Detail 22128579

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Admin Complaint

03A-02-5

Detail 22128577

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced roast beef on cold table 45F Less than four hours Warning

11-27-4

Detail 22128574

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Warning

53A-07-6

Detail 22128569

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-01-5

Detail 22128571

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22128570

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

29-28-4

Detail 22128572

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine 4/21 Warning

12B-07-4

Detail 22128578

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Behind soda machine on cooks side Warning

13-07-4

Detail 22128576

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning

08B-38-4

Detail 22128573

Basic - Food stored on floor. Box of chips at serving one Warning

51-13-4

Detail 22128575

Basic - No Heimlich maneuver/choking sign posted. Provided to operator Warning

Aug 17, 2022

Food-Licensing Inspection

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 3Total: 5

28-25-5

Detail 21281864

High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up and standing in floor drain at three compartment sink but not breaching the drain. Warning - From follow-up inspection 2022-08-17: There is water standing in the drain, but not breaching the drain pan. Owner is awaiting a quote from a plumber who will need to re-plumb the original drain installed. Per Angela Carragher, approved to time extend for next unannounced inspection. Time Extended

22-02-4

Detail 21281865

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine soiled Warning - From follow-up inspection 2022-08-17: Soda machine still soiled. Time Extended

38-07-4

Detail 21281863

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located over back sandwich cooler Warning - From follow-up inspection 2022-08-17: Time Extended

23-03-4

Detail 21281862

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets On front sandwich cooler. Warning - From follow-up inspection 2022-08-17: Time Extended

42-01-4

Detail 21281861

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-08-17: Time Extended

Aug 9, 2022

Food-Licensing Inspection

Warning Issued

High Priority: 3Intermediate: 3Basic: 3Total: 9

50-08-7

Detail 21262805

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

28-25-5

Detail 21262812

High Priority - Sewage/wastewater backing up and standing in floor drain at three compartment sink but not breaching the drain. Warning

41-10-4

Detail 21262806

High Priority - Toxic substance/chemical improperly stored. Chemicals stored with clean wares. Warning

22-02-4

Detail 21262809

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine soiled Warning

31A-11-4

Detail 21262807

Intermediate - Handwash sink used for purposes other than handwashing. Wrench stored in hand wash sink near slicer. Warning

31B-02-4

Detail 21262808

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom. Warning

38-07-4

Detail 21262810

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located over back sandwich cooler Warning

23-03-4

Detail 21262811

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets On front sandwich cooler. Warning

42-01-4

Detail 21262804

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning