TOKEN RAMEN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10 ppm. Operator primed sanitizer, ran two more times, 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw shrimp behind prepped vegetables on make table on cook line. Operator moved eggs to the front. Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 egg on cook line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -interior of spray hose at dish machine

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -sugar and sesame container on ice machine Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -white board on prep table

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -items in upright reach in coolers and freezer in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hats on shelf with dry goods, operator removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook in kitchen cooking and preparing food is wearing bracelets

Basic - Light not functioning in back kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior doors of reach in coolers on cook line

Basic - Raw fruits/vegetables not washed prior to preparation. -green onions in near triple sink.

Basic - Working containers of food removed from original container not identified by common name. -flour container in back kitchen

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer - From follow-up inspection 2025-09-10: Employee has taken course, waiting on certificate Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine, expired 3/21/25 - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -front door. - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. - From follow-up inspection 2025-09-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Torn packages/bags of food exposing the contents to contamination. -bag of rice in kitchen Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bag of rice in kitchen -container of flour in kitchenCorrected On-Site Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on walk in cooler Warning - From follow-up inspection 2025-05-07: new gaskets on order Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-05-07: Provided copy to operator Time Extended Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in cooler. Manager corrected. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. In flour and rice container. Operator removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Under three compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on dry storage rack

Basic - Floor soiled/has accumulation of debris. Floor under fryer, flat top grill and wok station soiled.

Basic - Food stored on floor. 3 buckets of sauces in walk in cooler Bag with carrots on floor

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer on cook line

Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door