THE VIEW

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer, 50 ppm Corrected On-Site Warning - From follow-up inspection 2026-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -panned raw chicken next to precooked chicken in reach in freezer in coke room. Operator moved raw chicken to raw freezer.Warning Corrected On-Site Warning - From follow-up inspection 2026-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sweet potatoes (121F - Hot Holding), front line, held less than four hours per operator. Operator reheated to 202F Corrected On-Site Warning - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -bar located outside is not on current or previous plans Warning - From follow-up inspection 2026-03-17: Plans are being revised to be sent to Tallahassee Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -both bars, operator chained Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -by ice machine and back door Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -green board on dish rack Repeat Violation Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on top of beer cooler, operator moved Corrected On-Site Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -plastic water bottles at outside bar, operator placed on shelf, cooking oil in dry storage Corrected On-Site Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers and back side of grill have residue buildup -exterior sides of cooking equipment have residue buildup -gaskets on reach in coolers at outside bar are soiled -sides of walk in cooler door and walls are soiled -fans in outside walk in cooler are dusty Warning - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -side kitchen reach in coolers, operator cleaned Corrected On-Site Warning - From follow-up inspection 2026-03-17: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer, 50 ppm Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -panned raw chicken next to precooked chicken in reach in freezer in coke room. Operator moved raw chicken to raw freezer.Warning Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sweet potatoes (121F - Hot Holding), front line, held less than four hours per operator. Operator reheated to 202F Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -bar located outside is not on current or previous plans Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -both bars, operator chained Corrected On-Site Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing. -by ice machine and back door Warning

Basic - Cutting board has cut marks and is no longer cleanable. -green board on dish rack Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on top of beer cooler, operator moved Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. -plastic water bottles at outside bar, operator placed on shelf, cooking oil in dry storage Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers and back side of grill have residue buildup -exterior sides of cooking equipment have residue buildup -gaskets on reach in coolers at outside bar are soiled -sides of walk in cooler door and walls are soiled -fans in outside walk in cooler are dusty Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -side kitchen reach in coolers, operator cleaned Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese (47F - Cold Holding); breaded diced chicken (51F - Cold Holding); sliced tomatoes (47F - Cold Holding); per operator, held less than four hours, moved to walk in cooler for quick chill. -cheese 46F, breaded diced chicken, 47F,Corrective Action Taken Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill -interior spray hose at dishmachine -white plastic guard on ice machine -white cutting boards on front line Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at dish machine. -chlorine

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. -bar

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. - kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen

Basic - Cutting board has cut marks and is no longer cleanable. -brown cutting boards on dish rack

Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee prepping portioned raw chicken

Basic - Equipment in poor repair. -fryers are leaking oil onto kitchen floor

Basic - Food stored on floor. -ice cream in walk in freezer

Basic - Ice buildup in walk-in freezer.

Basic - Light shield damaged/in disrepair. -dry storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of all cooking equipment -interior fryer cabinets -shelves under prep tables on prep line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line, sandwich station

Basic - Standing water in bottom of reach-in-cooler holding sauces on cook line.

Basic - Standing water/oil in floor drain, drain is clogged.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen Repeat Violation

Basic - Water leaking from pipe under triple sink.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs Corrected On-Site - From follow-up inspection 2024-11-12: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic oil (82F - Cold Holding), held more than four hours per operator. Operator discarded. - housemade onion straws (56F - Cold Holding), held less than four hours per operator. Operator discarded. Discussed using Time as a Public Health Control. Corrected On-Site - From follow-up inspection 2024-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. Repeat Violation - From follow-up inspection 2024-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by dish machine. Operator re-installed and its now operational. Corrected On-Site - From follow-up inspection 2024-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -dish machine added and triple sink moved to different location. - From follow-up inspection 2024-11-12: Plans were submitted on 10/22/24 but not the application. Provided operator the application, he began completing it. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid in beverage storage area. - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Light not functioning under hood suppression system on cook line. - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line and catering kitchen. - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -by ice cream cones in The Creamery section. Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust by triple sink. Holes in walls in kitchen. - From follow-up inspection 2024-11-12: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic oil (82F - Cold Holding), held more than four hours per operator. Operator discarded. - housemade onion straws (56F - Cold Holding), held less than four hours per operator. Operator discarded. Discussed using Time as a Public Health Control. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. Repeat Violation

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by dish machine. Operator re-installed and its now operational. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -dish machine added and triple sink moved to different location.

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid in beverage storage area.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Light not functioning under hood suppression system on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line and catering kitchen.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -by ice cream cones in The Creamery section. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust by triple sink. Holes in walls in kitchen.