WENDY'S #13613

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw uncooked chicken patty over container French toast sticks in reach in freezer. Operator moved sticks to walk in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -potato wedges (114-121F - Hot Holding), held less than four hours per operator. Operator chose to discard. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not in use. Do not use sign is posted. Operator is using triple sink for ware washing only.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Off shelf holding blodgett oven on cook line, operator temp. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in freezer

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -ceiling vents in dish area Warning - From follow-up inspection 2025-12-22: Time Extended

Basic - Covered waste receptacle not provided in women's bathroom. -unisex bathrooms Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -out of order notice on dish machine. Ecolab has been called to come out.

Basic - Ice buildup in upright reach-in freezer on cook line and walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters above soda machine in lobby

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator changed container of sanitizer, still 100 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink by frosty machine and on cookline blocked by trash cans. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by frosty machine Corrected On-Site

Basic - Ceiling tile missing by office. Repeat Violation

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans over triple sink

Basic - Ice buildup in reach-in freezer on cook line and walk-in freezer.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. -cook line

Basic - No Heimlich maneuver/choking sign posted. -provided form to operator Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. -at handwashing sink by frosty machine and cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker by drive thru

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -throughout the establishment

Intermediate - No soap provided at handwash sink. -no soap at handwash sinks in the establishment

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - Ceiling tile missing. -in kitchen Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -by ice machine

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door

Basic - No handwashing sign provided at a hand sink used by food employees. -no handwash sign at handwashing sink by ice cream machine

Basic - Open dumpster lid.