JOSIE'S PIZZA AND WINGS

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine, 400++ in sanitizer bucket in kitchen - From follow-up inspection 2026-02-25: no sanitizer bucket set up Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line -pizza oven grates -can opener -interior of fryers -interior of spray hose at triple sink -dish racks in dish area Repeat Violation - From follow-up inspection 2026-02-25: -pizza oven grates -can opener -interior of fryers -interior of spray hose at triple sink -dish racks in dish area Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front line Repeat Violation - From follow-up inspection 2026-02-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink on front line. - From follow-up inspection 2026-02-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -bottle of pink liquid liquid on rack by mop sink -bottle of clear liquid under table on front line. Repeat Violation - From follow-up inspection 2026-02-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -above ice machine, expired 9/1/25 Repeat Violation - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back area by dish - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -fryer baskets Repeat Violation - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have residue buildup -area under grates on pizza oven -exterior top of pizza oven -exterior sides of fryers have residue buildup -exterior and interior top of dough mixer Repeat Violation - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-02-25: Time Extended

High Priority - Container of medicine improperly stored. -BC Powder stored on shelf with spices. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -25 ppm. Operator primed sanitizer and ran machine again, 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sauces in walk in cooler, operator corrected. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -fryer baskets -dish rack in dish area -grates on pizza oven -white cutting board on make table beside pizza oven Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -spatula and cup in handsink in dough making area Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen across from fryers. Operator provided. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler on cook line. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid at front counter.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -over ice machine

Basic - Bowl or other container with no handle used to dispense food. -parmesan cheese, operator removed. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food in beverage station -bag and keys on shelf with pizza boxes Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. -fryer basket on shelf above triple sink

Basic - Exterior door has a gap at the threshold that opens to the outside. -front door

Basic - Food stored on floor. -plastic soda bottles in dough making area. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

Basic - Missing drain plug at dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior sides of fryer cabinets -wall behind triple sink is soiled

Basic - Reach-in freezer interior/shelves have accumulation of soil residues in kitchen.

Basic - Standing water in bottom of both reach-in-coolers on cook line

Basic - Stored food not covered. -multiple items in reach in cooler beside pizza oven.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven grates Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in cheese, bowl in cut lettuce. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink and bar area. Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking on triple sink Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - Exterior door has a gap at the threshold that opens to the outside. -front door