Jan 28, 2025
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -green cutting board in dish area
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -plastic jug and scrubber in sink. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
02D-02-4
Intermediate - Packaged food not labeled as specified by law. -sugar on prep shelf. Operator labeled. Corrected On-Site
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking from open can of soda on cook line.
51-15-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -operator increased seats to 32
08B-38-4
Basic - Food stored on floor. -sugar, operator relocated Corrected On-Site