BAMBUU ASIAN EATERY

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator diluted, 100 ppm Corrected On-Site Warning - From follow-up inspection 2026-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Ray Warning - From follow-up inspection 2026-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior of ice machine is soiled Warning - From follow-up inspection 2026-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine Warning - From follow-up inspection 2026-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-11: Operator has received training booklets, course and test not given yet Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -on prep table in kitchen Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Light not functioning under hood suppression system Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler door are soiled -filters on hood suppression system have residue buildup Warning - From follow-up inspection 2026-03-11: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shrimp and pork in walk in cooler. Operator placed all chicken on bottom shelves Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator diluted, 100 ppm Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Ray Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior of ice machine is soiled Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine Warning

Intermediate - No soap provided at handwash sink by cook line Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. -on prep table in kitchen Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on front line is wearing bracelets and scooping food Warning

Basic - Hole in or other damage to wall by triple sink Warning

Basic - Ice bucket not stored inverted between uses. Warning

Basic - In-use tongs stored on equipment door handle between uses. -oven door handle on cook line Warning

Basic - In-use wet wiping cloth/towel used under cutting board. -prep table in kitchen Warning

Basic - Light not functioning under hood suppression system Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler door are soiled -filters on hood suppression system have residue buildup Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cabbage over prepped green beans and broccoli in walk in cooler. Operator placed unwashed cabbage on bottom shelves. Corrected On-Site Warning