Clermont, Lake County

TABLA INDIAN RESTAURANT CLERMONT

2447 S HWY 27, Clermont, FL 34711

FoodSeating
Latest violations
1
1 High Priority
Mar 11, 2026
City
Clermont
County
Lake
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 11, 2026

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

01B-12-4

Detail 24431821

High Priority - - From initial inspection : High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Spoon from shrimp dipped in water with other utensils Warning - From follow-up inspection 2026-03-11: Time Extended

Jan 9, 2026

Routine - Food

Warning Issued

High Priority: 9Intermediate: 5Basic: 8Total: 22

09-01-4

Detail 24291692

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook was touching cooked Nan bread with bare hand Warning

01B-12-4

Detail 24291682

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Spoon from shrimp dipped in water with other utensils Warning

10-05-5

Detail 24291680

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 103°f Warning

08A-05-6

Detail 24291695

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored touching cooked chicken in kitchen reach in Raw shell eggs stored next to yogurt walk in cooler Corrected On-Site Warning

08B-01-4

Detail 24291683

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -cut fruit, tomatoes, cucumbers, carrots, sauces on buffet line in dining room Warning

01B-02-5

Detail 24291686

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked onions (71 F- Cold Holding) Warning

03A-02-5

Detail 24291697

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday cooked onions (71 F- Cold Holding) Per operator less than 4 hours. heavy cream (67F - Cold Holding) Warning

03B-01-6

Detail 24291677

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. butter (115F - Hot Holding) Corrected On-Site Warning

41-10-4

Detail 24291685

High Priority - Toxic substance/chemical improperly stored. -Butane next to food in kitchen Corrected On-Site Warning

03C-89-4

Detail 24291694

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken cooked to 150° Warning

31A-09-4

Detail 24291690

Intermediate - Handwash sink not accessible for employee use at all times. -by garbage can in bar area, operator moved Corrected On-Site Warning

51-16-7

Detail 24291696

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added a buffet to the front dining area and added reach in coolers, prep/make table and rice cookers on front line that has exposed ceiling and pipes. There's no hand sink and no ceiling over food prep area Warning

11-26-1

Detail 24291689

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Luis and Diego Warning

14-14-4

Detail 24291688

Intermediate - Nonfood-grade basting brush used in food. Corrected On-Site Warning

14-01-5

Detail 24291684

Basic - Bowl or other container with no handle used to dispense food in water Corrected On-Site Warning

36-06-4

Detail 24291698

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning

24-05-4

Detail 24291687

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on buffet line Warning

13-03-4

Detail 24291679

Basic - Employee with no hair restraint while engaging in food preparation. Warning

24-08-4

Detail 24291681

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

25-06-4

Detail 24291691

Basic - Single-service articles not stored inverted or protected from contamination in kitchen Corrected On-Site Warning

08B-17-4

Detail 24291678

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over beverages in reach in in server line. Unwashed cabbage over prepared onions walk in cooler Warning

02D-01-5

Detail 24291693

Basic - Working containers of food removed from original container not identified by common name. White powder items Warning

Oct 23, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

29-42-4

Detail 24138751

High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet.

16-37-1

Detail 24138752

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia