APPLEBEES NEIGHBORHOOD GRILL & BAR

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer for quick cooling. Pico de gallo (49F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by dish washer. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Ice machine exterior rusted.

Basic - Floor area(s) covered with standing water. In walk in cooler. Operator cleaned. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor in dry storage soiled.

Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor in back kitchen and prep area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. When entering the walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table. Wall by prep sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at cook line Ceiling tiles in back kitchen dry storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. In walk in cooler.

Basic - Floor soiled/has accumulation of debris. Floor by fry station Floor in dry storage Floor in back storage next to prep sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the floor. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water 76F

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cookline Repeat Violation

Basic - Light not functioning. One bulb at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on beer cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink. Wall above freezer and refrigerator at the end of cook line Wall by prep sink Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of Acutemp equipment/ rethermalizor.

Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at front bar used as dump sink. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - floors throughout the entire kitchen areas. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk-in freezer -reach in on at fry station. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwaves on cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -exterior of traulsen freezer / cold holding unit. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Traulsen cooler / freezer on cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind grill.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw tenderize steak stored over raw pork ribs. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under all equipment on cooks line - under ice machine. -floors throughout kitchen areas. Repeat Violation

Basic - Ice buildup in reach-in cooler on front line. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line. - rethermalizor in prep area. Repeat Violation

Basic - Light not functioning. - 1 light over char grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - hood filters - all gaskets in reach in coolers on cooks line. - exterior of traulsen combo unit. - exterior of cooking equipment on cooks line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in cooler on cooks line. - traulsen combo freezer and cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout kitchen area.

High Priority - Toxic substance/chemical improperly stored. - 2 bottles of cleaner stored on counter at service station in dining area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards on cooks line. - interior of fryers and baskets. Repeat Violation

Intermediate - Microwave missing fan guard cover/splatter shield. -3 microwaves on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. - walk-in freezer - floor through out the kitchen area. Repeat Violation

Basic - Ice buildup in walk-in freezer, top cold rails on cooks line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -all microwaves on cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under fryers -Hood filters - exterior of cooking equipment on cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Traulsen combo freezer and cooler on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and fry baskets. - all cutting boards on cooks line

Intermediate - Non-pitting surface rust on food-contact equipment. -Shelving racks in Traulsen cooler on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ice buildup in reach-in cooler on cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters -Exterior of char grill

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -0n cooks line

Basic - Soiled floors. - walk-in freezer - floor through the entire kitchen area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice Cream reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under plates at service window.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind ice bin at bar. -Behind induction burners.

Basic - Water draining onto floor surface. -At bar handsink. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handles. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. -Across from griddle grill. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. -Cook. Warning

Basic - Floor soiled/has accumulation of debris. -Floor drains on cookline. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under 6 burner. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from griddle grill. Repeat Violation Warning

Basic - Water draining onto floor surface. -From handsink in bar. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By flat grill.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor drains on cookline. -Microwave handles.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door cooler at end of cookline.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door cooler at end of cookline.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout underside of bar counter. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between prep coolers.

Basic - Single-service articles improperly stored. To go trays on floor in dry storage. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy mold like substance at bar behind ice bin.