NEW CHINA BUFFET OF EUSTIS INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork on rack in the kitchen operator removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. Operator corrected. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. 2 bottles of Windex next to sugar packets on shelf. Operator removed. Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200 +++. Operator added water rechecked 50 ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen. Ceiling tiles in the kitchen. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.

Basic - Floor soiled/has accumulation of debris. Floor next to white upright cooler in the kitchen. Floor by ice bit at wait station. Repeat Violation

Basic - Food stored on floor. 2 bottles of cooking oil. Operator removed. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In chips container. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at buffet line in standing water 72F. Operator turned faucet on.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Fan guards in walk in cooler. White upright reach in cooler and freezer gaskets in the kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. White upright reach in cooler and freezer in the kitchen. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Operator inverted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Three wet wipe cloths on flat top grill at front counter.. operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Raw fish (48F - Cold Holding) Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Cleaner next to salt and pepper on storage shelf at front counter. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Tan cutting board on prep table soiled. Fryer baskets soiled Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room soiled with water mark Vents in dining area soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. In reach in coo,er at cook line Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled. Floor in back dry storage area.

Basic - Food stored on floor. Rice in bucket at back door. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler Reach in cooler gasket at cook line. White reach in freezer gaskets at the end of cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. White reach in freezer at the end of cook line.

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in the kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Equipment in poor repair. - gasket on reach-in cooler in kitchen area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next mop sink - back door across walk- in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. - under fryers Repeat Violation

Basic - Light not functioning. - 2 light fixtures over front flat top grill. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in freezer gasket - reach in gaskets - hood filters - Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms stored over krab stuffing Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored in same container as ready-to-eat food. - cooked shrimp stroked with raw shrimp Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over whole watermelon Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw beef in walk-in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on cooks line Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored with food on storage rack.

Basic - Equipment in poor repair. - gasket on reach-in cooler across wok station

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door at mop sink - back door at walk-in Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under fryers

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line. Repeat Violation

Basic - Light not functioning. - 2 lights over flat top grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine behind nozzles. - walk-in freezer door gasket - Speed racks - Hood filters - gaskets on reach-in across wok station. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach- in next to storage rack. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind dish machine , 3 compartment sink Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over ready to eat food in walk-in freezer - raw chicken stored over raw beef in walk-in in freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener (COS) - all white cutting boards on all cooks lines - small tan cutting board on cooks line Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance in ice machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - handle and exterior of Frigidaire stand up freezer Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located next to mop sink

Basic - Cutting board has cut marks and is no longer cleanable. - small white, yellow cutting boards stored under prep table.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back next to mop sink - back open at the time of inspection. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Walk-in freezer - under fryers on cooks line

Basic - Floor tiles missing and/or in disrepair. -Broken tiles and missing grout throughout the kitchen area. Repeat Violation

Basic - Ice scoop handle in contact with ice. - server drink station Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - dishwasher trays - exterior of all equipment in kitchen area. - exterior of rice cooker

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cold holding units on cooks line Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over cream cheese filled in walk-in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls behind fryers - walls under 3 compartment sink. Repeat Violation

High Priority - Food placed in soiled container/equipment. - Cooked rice in rice cooker.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw calamari stored over ready to eat foods in reach in cooler on cooks line Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw fish 48° Per operator fish was pulled out 40 minutes prior. Operator placed ice in pan and Placed in walk-in cooler for quick cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener - white cutting board on cooks line -tan cutting board Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. -White Frigidaire freezer on cooks line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Bottled water stored next to clean utensils at service area. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -Both Back doors open at the time of inspection. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. - missing grout and broken tiles in front of 3 compartment sink.

Basic - Hole in or other damage to wall. -wall next to back door.

Basic - In-use tongs stored on equipment door handle between uses. -tongs on cook line Corrected On-Site

Basic - Light not functioning. -2 light fixtures not working in mop sink area, over ice machine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Screening is not 16-mesh to the inch. -Both Screen doors screen torn.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - under cooks line. - wall under 3 compartment Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in a Walk-in freezer. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards on cooks line

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at server area. Employee filling bucket.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris inside warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located next to mop sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and car keys stored on dry storage shelf

Basic - Exterior door has a gap at the threshold that opens to the outside. Both Back door open at the time of inspection.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cold holding units on cooks line

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing at room temperature Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen area

Basic - Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink Prep table

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -By warewash. - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under three compartment sink. - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles in disrepair in dish area - From follow-up inspection 2022-03-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Exterior trash can soiled . Sides fryer of soiled. Front and top of wok burners soiled. Fans in cooler soiled. Gasket soiled on cooler doors. - From follow-up inspection 2022-03-11: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sprouts in walk in cooler. Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along top side of shield.

Basic - Cardboard used to line food-contact shelves. Wonton container.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups at wait station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door screen torn with main door open.

Basic - Food stored on floor. Multiple items in walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Stored food not covered. Multiple items in walk in freezer.