Mar 29, 2026
Routine - Food
Call Back - Extension given, pending
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler: crab 49F, sliced cheese 49F, raw sausage 45F, mashed potatoes 45F, per operator stored in top of reach-in cooler less than 3 hours -tall reach-in cooler: raw fish 47F and mashed potatoes 47F Warning - From follow-up inspection 2026-03-29: -roll-top reach-in cooler: cheese curds 43F, cut leafy greens 41F, mashed potatoes 43F -tall reach-in cooler: raw fish 53-54F, operator placed ice on fish to rapidly cool Time Extended Corrective Action Taken
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer gaskets Warning - From follow-up inspection 2026-03-29: Time Extended
Mar 28, 2026
Routine - Food
Administrative complaint recommended
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked onions 102F Warning
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator placed lettuce on top of cooked hamburger with his bare hand Warning
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator handled cash money with gloved hands then touched raw ground beef patties with the same gloves Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler: crab 49F, sliced cheese 49F, raw sausage 45F, mashed potatoes 45F, per operator stored in top of reach-in cooler less than 3 hours -tall reach-in cooler: raw fish 47F and mashed potatoes 47F Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fries 101F-128F, per operator stored on top of stove less than 3 hours, operator chose to cool fries, placed in reach-in cooler Corrective Action Taken Warning
27-09-4
Intermediate - No running water for entire establishment. -operator purchased temporary event handwashing equipment Corrective Action Taken Admin Complaint
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing watch while preparing food Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Warning
51-18-6
Basic - No copy of latest inspection report available. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer gaskets Warning