Feb 25, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meatballs previously cooked not dated.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler gasket soiled.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler has ice buildup.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green peppers stored over cooked ready to eat foods.