NEW CHINA 8 INC

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled.

Basic - Floor soiled/has accumulation of debris. Floor in back kitchen area.

Basic - Food stored on floor. 2 bottles of cooking oil on the floor. Operator removed Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright stainless steel freezer gasket Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright stainless steel freezer interior Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink.

High Priority - Live, small flying insects found 2 flying insects in the kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over cooked pasta in walk in cooler. Operator removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over cooked dumplings I walk in freezer. Operator removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in elk in cooler opened three days ago. Operator date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In salt, Sugar and MSG containers

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle and drinks on. prep table. Operator removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Buckets of sauces on the floor in the kitchen Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Reach in cooler gasket soiled. Fan guard in walk-in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line interior soiled. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb located next to cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener (cos) Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on shelf above make line. Corrected On-Site

Basic - Equipment in poor repair. - door gasket on Frigidaire freezer. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Food stored on floor. - cooking oil in mop sink area. - cooking oil under wok station. - onions stored in walk in cooler(cos) Corrected On-Site Repeat Violation

Basic - Ice buildup in Frigidaire reach-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment on cooks line. - gasket on walk in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler on cooks line Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - bulk sugar Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garlic in oil 79° Less than 4 hours per operator. Operator placed in freezer for quick cool. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose bibb located next to smoker

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers -Can opener Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - restroom - hand sink on cooks line Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles. - walk-in freezer door Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. - cutting board on cooks line.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. - rice hot holding unit. -interior of Frigidaire freezer -walk-in gasketRepeat Violation Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under wok station

Basic - Food stored on floor. - several buckets with cut onion, sprouts , various sauces in walk-in cooler.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup in reach-in freezer. - magic chef freezer - Frigidaire freezer

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on storage shelf

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -exterior of wak station -exterior of fryers - exterior of rice cooker

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. -wood board on cooks line.

High Priority - Nonfood-grade bags used in direct contact with food. - breaded chicken, rice stored in retail bags in walk-in freezer. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored over unwashed vegetables in walk-in cooler Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over noodles in walk-in cooler Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -general chicken (54F - Cold Holding); egg rolls (54F - Cold Holding). Operator stated food items were pulled from walk-in 1 hour prior. Operator placed back in walk-in cooler. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener

Basic - Buildup of food debris/soil residue on equipment door handles. - cold holding unit on cooks line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. - Gaskets on cold holding units on cooks line.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - floors under all equipment throughout the entire kitchen areas -both walk-in cooler and freezer Repeat Violation

Basic - Food stored on floor. - cave of chicken, pork stored in walk-in freezer. - buckets of sauce stored in walk-in cooler Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack - hood fliters - exterior of equipment on cooks line. - all lower shelving - gaskets on walk-in collet. - gaskets on cold holding units on cooks line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cooks line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout entire kitchen area.

Basic - Working containers of food removed from original container not identified by common name. - bulk sugar, MSG, Salt Corrected On-Site

High Priority - Container of medicine improperly stored over prep at entry of kitchen area.table

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -General chicken stored in cardboard box

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over unwashed vegetables Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef stored over noodle stored in walk-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - general chicken 81° - Egg Rolls 64° Operator placed items in freezer for quick cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener -Fryer baskets Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. - all cold holding unit on cooks line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -2 Cooks preparing food on cooks line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -Front and Back door open at the time of inspection. Repeat Violation

Basic - Food stored on floor.. -Sauce buckets, broccoli stored on floor in walk-in cooler.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink at cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - All lower shelving throughout the entire kitchen area. -Exterior of all equipment in kitchen area. -Exterior of rice cooker -Hood filters -Exterior of smoker unit in kitchen area. -Exterior of bulk ingredients storage containers. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Soiled floors. -walk in cooler -all floors throughout entire kitchen area and under all equipment. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork stored on cooks line in cold holding unit. Beef on stick stored in walk-in freezer and walk-in cooler .

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls stored in Cardboard box

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed celery in walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over egg rolls in white chest freezer. Raw chicken stored over cooked chicken in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared prior day.

Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units on cooks line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food on cooks line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker Hood filters Exterior of smoker unit in kitchen area. Exterior of bulk ingredients storage containers.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the entire kitchen area.

Basic - Worn, torn and/or soiled floors/carpeting. Under all cooking equipment. Under all equipment throughout the entire kitchen area. Walk-in cooler.

High Priority - Container of medicine improperly stored. Cough medicine stored in kitchen Magic Chef reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline maketable tofu (45F - Cold Holding)/1 hour ; raw chicken (45F - Cold Holding. Magic chef cold holding unit. egg rolls (45F - Cold Holding); spring roll (45F - Cold Holding), less than 4 hours. Operator placed in walk in . Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked noodles stored in container covered to cool on top of containers at cookline maketable 56F for 4.15 hours. Operator placed inside coke hokding unit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened energizer drink on food storage shelving, Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch .

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is laden with grease. -flour , corn starch and rice lids soiled with dirt and food debris. -walk n freezer gaskets soiled .

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Container of medicine improperly stored. A bottle of robottusin , cough medicine stored in reach in cooler shelf by bag of cheese. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Noodles 44F-49F placed to cool overnight.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen food preparation table raw chicken (47F - Cold Holding). Operator returned to walk in cooler.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Food stored on floor. Boxes of broccoli stored on kitchen floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sugar lid container soiled with dust and food debris. -soiled gasket at reach in freezer with dirt and mold like substance. -ventilation hood is laden with grease. Repeat Violation

Basic - Storage area ceiling tile shows damage or is in disrepair.

Basic - Walk-in cooler with rust that has pitted the surface.

High Priority - Food placed in soiled container/equipment. Walk in cooler products. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in walk in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Sauce bucket.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.

Basic - Equipment or utensils not designed or constructed in a durable manner. Small metal bowl on prep table cracked.

Basic - Food stored on floor. Multiple items in walk in freezer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of bulk containers.

Basic - Old labels stuck to food containers after cleaning. On containers above three compartment sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda stored over produce in walk in cooler. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Cooked chicken stored in cardboard chicken box.

Basic - Ripped/worn tin foil used as shelf cover. By upright broiler.

Basic - Stored food not covered. Eggrolls in walk in cooler. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Shelving in walk in freezer. Repeat Violation