LAKE COMMISSARY KITCHEN

High Priority - Roach activity present as evidenced by live roaches found. One in back kitchen area. Operator killed and cleaned.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hamilton Beach blender on prep table soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dish shelf in back kitchen area. Operator inverted. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap by front door

Basic - Floor soiled/has accumulation of debris. Floor throughout soiled.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cake mix container. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sierra oven next to prep table soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Window next to three compartment sink. Exterior reach in coolers in the kitchen. Interior reach in cooler and freezer in back kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler and freezer in back kitchen area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area soiled. Wall by three compartment sink. Wall behind stove in the kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ierra oven

Basic - Reach-in freezers interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. - bulk cake flour Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor tiles missing and/or in disrepair. -dry storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ierra oven in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Backsplash of burner stove

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened salad dressing not date marked.

Intermediate - Cutting board surface soiled.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers. Corrected On-Site

Basic - Single-service articles improperly stored. To go containers on floor in dry storage.