Sep 16, 2024
Routine - Food
Call Back - Complied
Jul 3, 2024
Routine - Food
Warning Issued
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -creamer 55f less than 4 hours Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -black refrigerator Warning
51-18-6
Basic - No copy of latest inspection report available. Warning