LICKITY SPLIT ICE CREAM

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink in back kitchen area. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. At hand washing sink back kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under equipment at front counter.

Basic - Food stored on floor. Case of water at front counter. Bottles of soda. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink soiled. Black reach in cooler gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In all white reach in freezers. Black reach in cooler interior.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Nicholas.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -At kitchen entrance.

Basic - Faucet/handle missing at plumbing fixture. -Handle missing (cold water) at front line.

Basic - Single-service articles improperly stored. -To go cups on floor in front area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk 44f. Less than 4 hours. Manager placed in different cooler to rapid chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. -Rear handsink blocked by trash can. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Small black cooler.

Basic - Single-service articles improperly stored. -Case of toilet paper on floor. Corrected On-Site

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused and broken equipment stored outside back door and back area. - From follow-up inspection 2023-08-14: Time Extended