Apr 3, 2026
Routine - Food
Inspection Completed - No Further Action
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.q Vent by cook line.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor at front counter by coffee area. Floor in walk in freezer under racks. Floor behind ice machine. Operator cleaned.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen dry storage area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Reach in drink cooler gaskets at front t counter. Exterior cambros at front counter. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at front counter. Reach in drink cooler at front t counter. Operator cleaned. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Box of to go lids on floor at front counter. Operator removed. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator changed water rechecked 200ppm.