Aug 22, 2024
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs stored over unwashed lettuce. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb under hand sink at sushi bar.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at sushi bar. - white cutting board on cooks line.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. - sanitizer bucket stored in hand sink at sushi bar.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided operator with new cop y . Operator posted at entry. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at sushi bar.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. - bulk salt, flour in kitchen. Corrected On-Site