Apr 21, 2026
Routine - Food
Call Back - Complied
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Admin Complaint - From follow-up inspection 2026-04-21: Admin Complaint
Apr 17, 2026
Routine - Food
Administrative complaint recommended
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated operator. Corrective Action Taken Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef 126F in hot holding unit. Operator has been instructed to discard . Corrective Action Taken Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site Warning
08B-65-5
Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Ground beef., hamburgers in hit holding unit, Admin Complaint
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Admin Complaint
31A-12-4
Intermediate - No handwash sink for employees.No water available . Operator obtained water . Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Corrected On-Site Warning
27-09-4
Intermediate - No running water at three-compartment sink. Operator obtained water, Corrected On-Site Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Operator purchased Corrected On-Site Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator heated water . Corrected On-Site Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator . Corrected On-Site Warning
51-18-6
Basic - No copy of latest inspection report available. Warning